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Search results for 'parsley'

50 recipes



Dish type


parsley x
No reviews

An easy recipe for parsley sauce to serve with fish.

Recipe by: KRAVE

No reviews

Herb butter tastes wonderfully delicious on warm soda bread, bread rolls, baked potatoes, sandwiches or simple grilled meats. It keeps in the fridge for about 10 days. It's especially nice to serve at a dinner party or Sunday lunch.

Recipe by: Nora

2 reviews

A delicious vegetable soup made with a large bunch of fresh parsley. Perfect with brown soda bread or a cheese toastie! If you like, you can serve with a swirl of cream and a twist of black pepper.

Recipe by: Ita

No reviews

This fresh salsa verde is a really exciting addition to the lamb - having a pots of living herbs means you can throw this together anytime!

Recipe by: FreshHerbCo

No reviews

Green goddess dressing that is green, pungent and so addictive. Similar to the original recipe from the West Coast of the United States, except I omitted the anchovy as I believe it should be a vegetarian dressing. I prefer to prepare this with a mortar and pestle, but you can use a processor if you don't have one. What herbs you use is up to you, so long as you use soft leaf green herbs (eg parsley, basil or chervil) It's garlicky, herby and goes with everything so be careful!

Recipe by: discowarrior

No reviews

A wonderfully fresh-tasting salad. Mushrooms are drizzled with a parsley and olive oil dressing. Use a wide range of mushrooms for the best flavour and texture.

Recipe by: Marianne

7 reviews

This classic sauce is best served with fresh fish. Make it just before you need to use it.

Recipe by: Maggie Pannell

2 reviews

Not only are these treats tasty for your pet, but also very healthy. Parsley is well know for helping keep bad doggy breath under control, while carrots are good for the stomach.

Recipe by: TheBritishBaker

No reviews

This is a nutrient-rich salad, which is bursting with vibrant flavour. Parsley is tossed with lemon juice soaked bulgur, olive oil and seasonings.

Recipe by: joshscrivener

No reviews

Don't be afraid to cut your carrots into thick slices. They have a better texture and by adding a little butter, sugar and salt - the whole family will eat them. I've included pressure cooker notes to use, if you prefer.

Recipe by: mams

1 / 5

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