Main ingredients

Chicken (8)
Beef (9)
Chocolate (1)
Pasta (1)

▼ More

Recipe type

Cake (2)
Curry (1)
Pie (2)
Soup (1)

▼ More

Total time

Cuisine

Indian (5)
Italian (10)
Chinese (3)
Thai (4)

▼ More

Occasions

▼ More

Special diets

Healthy (11)
Kids recipes (4)
Gluten free (8)
Vegan (10)

▼ More

Cook/prep method

BBQ (3)
Bake (67)
Boil (11)
Braised (2)

▼ More

Serves

2 (4)
3-4 (33)
5-8 (55)
A crowd (66)

Difficulty

Easy (137)
Moderately easy (20)

party food recipes (158)

1 2 ... 7 8

Sort by:

View: List | Gallery

Almond-Crusted Halibut

Recipe by: Susan W.

Reviews(3)

This dish melts in your mouth. The credit goes to my future mother-in-law. Not only does it taste gorgeous, but halibut is a sustainably sourced fish. Each halibut fillet should be approximately an inch thick. Substitute crème fraîche for the double cream for a lighter dish.

Apple and Goat Cheese Bruschetta

Recipe by: CrdsGrl

Be the first to review it!

If you like sweet and savoury, this nibble is for you. Easy to make and a beautiful presentation.

ADVERTISE WITH US

Arangini (Italian Rice Balls)

Recipe by: MAXIEX

Be the first to review it!

Crispy meatball-sized starters with deep fried outsides and moist herb and cheese insides.

Artichoke, Mushroom and Parma Ham Tart

Recipe by: Christine L

Be the first to review it!

This savoury tart can be served warm or at room temperature. Use as a starter if the roast is taking longer than you had envisioned, or as a side dish with the meal.

Asparagus and Goat Cheese Quesadillas

Recipe by: Linnea Land

Be the first to review it!

Easy and elegant quesadillas made with fresh asparagus and soft goat cheese. Perfect for easy family meals and fancy enough for guests. Delicious!

ADVERTISE WITH US

Asparagus with Gorgonzola and Roasted Walnuts

Recipe by: Jen in da Northwoods

Be the first to review it!

This recipe for asparagus lovers is easy to make but tastes gourmet! I was given this recipe by my stepmother.

Authentic Margaritas

Recipe by: 93VETTE

Be the first to review it!

Make this margarita recipe for a party and your parties will become legendary!

Avocado with Sweet Piquanté Peppers and crab

Recipe by: Peppadew

Be the first to review it!

This makes a beautiful presentation for a starter or light weekend lunch. Avocados are filled with a fresh combination of Peppadew™ Sweet Piquanté Peppers and crab meat, tossed in a light dressing and garnished with chives.

ADVERTISE WITH US

Baby BLTs

Recipe by: CATMANIACS

Be the first to review it!

These little nibbles feature cherry tomatoes stuffed with a cool mixture of mayo, bacon and spring onion. They look great arranged on a platter of rocket.

Bacon Quiche Tarts

Recipe by: DONNA L.

Be the first to review it!

Light and flaky, these tarts are easy to make and easy to reheat. Just wrap loosely in foil and heat at 180 C for 10 to 15 minutes, or until warm.

Bagna cauda

Recipe by: Julie P.

Reviews(1)

This exciting Italian dipping sauce is meant to be served warm with crudités, crusty ciabatta, or whatever inspires you. The creamy blend of garlic and anchovies will become a favourite!

Baked Brie in Puff Pastry

Recipe by: Nancy Vejvoda

Be the first to review it!

This is an elegant and easy starter or party nibble. Serve with crusty bread and an assortment of fresh fruit such as figs or grapes.

Baked Brie Parcel with Caramelised Onion and Apple

Recipe by: KMKLANG

Be the first to review it!

This gorgeous puff pastry parcel is filled with gooey Brie and sweet caramelised apple and onion. An elegant but easy starter for any affair.

Baked Brie with Caramelised Pears, Shallots and Thyme

Recipe by: echomoon

Be the first to review it!

This moreish party nibble is impressively presented. Be sure to use a hearty, good-quality crusty loaf of bread for this recipe.

Baked Courgette Chips

Recipe by: KRISRIZZIO

Be the first to review it!

I like to serve these crispy baked courgette chips as a starter with a little fresh lemon juice squeezed over the top. You could also serve with aïoli for dipping.