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pasta recipes (38)

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Anyone who truly loves you will love you with garlic breath, too! Chicken is pan seared and then finishes cooking on a bed of garlic cloves. Toss with tagliatelle and herbed tomatoes and onions. Use any cut of chicken you like with this recipe - two pieces per person.
 
Recipe by: Star Pooley
Reviews(4)
A wonderful Italian recipe for an uncooked sauce made with fresh garden tomatoes. You don't have to cook a thing except for the pasta!
 
Reviews(3)
This is a big hit with the kids as its easy to make and involves very little work. It can be made with or without mushrooms depending on your taste. My mum made it up when i was a kid and I cook it for mine now.
 
Recipe by: Pat
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An easy recipe and simple to double or triple, depending on amount needed. Hope you enjoy!
 
Recipe by: Wendy Mercadante
Reviews(2)
This is the ultimate comfort food on a rainy night - and quick to prepare. Add the crushed chillies if you want a bit of spice.
 
Recipe by: SIBI24
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This is a very plain and simple vegetarian pasta recipe that was born out of the imagination of 3 hungry friends in Brighton, who thougt adding a bit of port in the sauce wouldn't hurt.
 
Recipe by: Gloria McShane
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Chicken and broccoli make a delicious pairing in a tomato-garlic sauce. Penne or shells work well, as they soak up the sauce.
 
Reviews(1)
Easily doubled for a crowd, cottage cheese and soured cream are the unique elements to this macaroni cheese recipe.
 
Reviews(1)
This is not a proper carbonara but its so tasty!!!
 
Recipe by: Nancy
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This amazingly easy and quick pasta dish is both delicious and budget friendly.
 
Recipe by: Webby
Reviews(4)
If you have ever wanted to make your own fresh pasta without using eggs, this easy recipe shows how semolina, salt and water are kneaded into a simple dough, then rolled and cut into tagliatelle strips or squares for ravioli.
 
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A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. This is a very easy recipe.
 
Reviews(1)
This simple yet hearty pasta dish is a great winter warmer. Use green or savoy cabbage, or even cavolo nero if desired.
 
Recipe by: Norma MacMillan
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You are sure to be impressed by the superior flavour and texture of home-made pasta. Making the dough allows you to vary the ingredients and flavourings used to produce a pasta that suits your specific requirements. And with a freshly made sauce, you can turn your pasta into a delicious meal to suit any occasion. This recipe makes about 1 1/2 pounds.
 
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This tastes best with fresh tuna but if you like the idea - feel free to try it with tins of good quality tuna. It's very filling but makes a lovely summery pasta dish for parties.
 
Recipe by: STACEYO
Reviews(1)
This deceptively simple sauté of butter, garlic, wine, Parmesan and prawns is great for midweek entertaining. Serve over hot linguine and garnish with chopped parsley.
 
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I made this recipe to deal with a "green day" on Slimming World. If you use the pasta as free food, the gammon as a healthy B choice and the soup as a Healthy B choice, it is "syn" free! Fabulous. It works; I lost 4 stone.
 
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A must try, this recipe combines sautéed asparagus, pancetta and rocket with linguine; lemon juice adds a fresh flavour. It's simple and tasty!
 
Recipe by: Norma MacMillan
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Of the hundreds of ways to dress linguine, this quick and easy sauce is bound to become the most requested in your house. It bursts with fresh-from-the-garden flavour.
 
Recipe by: TopKanoli
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Excellent lobster pasta... lobster lovers that love Italian!! Perfect for Valentine's Day!
 
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