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pesach recipes (42)

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This is a really straightforward traditional parev recipe that includes the classic ingredients of matzah and cinnamon. It is ideal for Seder night as it makes a large pudding, just the perfect dessert after a heavy meal. The apple juice and egg mixture ensures the pudding is light and fluffy.
 
Recipe by: LORANGE7
Reviews(1)
The BEST kugel ever. I'm not Jewish but have a lot of Jewish friends and they love this recipe! Good as a side, breakfast, dessert or snack!
 
Recipe by: Leah Perez
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Easy to make and easy to eat!
 
Recipe by: Erma Bridgeman
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Chewy coconut with the sweetness of chocolate, these macaroons best served cold or partially frozen.
 
Recipe by: Christine
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These macaroons call for chocolate chips and coconut.
 
Recipe by: ILikeSpatulas
Reviews(1)
Crunchy on the outside, soft and chewy in the middle. Drizzle melted chocolate over the top for a nice presentation.
 
Recipe by: Katy
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Haroset is a traditional Jewish Passover dish. This haroset recipe is more of a confection, and very different from the typical apple based variety. It can be stored in the refrigerator for one week in an air-tight container.
 
Recipe by: Sandra
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This is an easy and delicious "sweet" that is a little different!
 
Reviews(9)
Perfect for chocolate lovers! Great for entertaining, deceptively easy to make. Perfect for people who can't have gluten. Serve warm with ice cream or whipped cream, or simply dusted with icing sugar. I flour the cake tin using cocoa powder so it won't leave white marks on the cake and keeps it totally gluten free. You can make an icing for the top or pour over melted chocolate.
 
Recipe by: Lucence
Reviews(2)
A beautiful moist light cake with complex and full flavours of oranges and orange zest. Super easy to make, and people love it! Serve in wedges with a mound of whipped cream or ice cream. To make this completely gluten free - use gluten free baking powder. You can find this in health shops and in larger supermarkets.
 
Recipe by: CCUMMINS
Reviews(1)
A very good high protein alternative to flourless chocolate cake. Give it a try!
 
Recipe by: Eileen Mintz
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A sweetly spiced apple combination that is a must at your Passover table.
 
Recipe by: Jill M.
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Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature.
 
Recipe by: san
Reviews(4)
This moist honey cake filled with raisins and almonds is perfect for Rosh Hashana. It receives extra flavour from a honey and lemon glaze.
 
Recipe by: Linda Gould
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Adults love this one, too! It's perfect for the 4th or 5th day of Passover when you start running out of creative cooking steam! You can add any vegetables you like or have on hand.
 
Recipe by: NIBLETS
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Garnish with a sprinkle of sugar and some strawberries. The centre will be a little fudgy tasting. There are never any leftovers to worry about.
 
Recipe by: barbzal
Reviews(2)
A whole chicken is rubbed inside and out with dried herbs, then roasted with lemon and olive. Simple but very delicious.
 
Recipe by: Cindy Faigin
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Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later.
 
Recipe by: Janine
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A great and tasty traditional meal. Serve in a soup, or in a bowl of milk. Either way its great!! This is an old family recipe. I hope you will enjoy it as much as I have every Christmas and Hanukkah morning!
 
Recipe by: Janice Weisberger
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Matzo and egg fried together. This traditional dish is great anytime, but everyone really looks forward to Matzo Brei during Passover! Serve with sugar sprinkled on top or with jam.
 
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