This recipe is a combination of every peanut curry I've ever tried. I didn't use coconut milk, as I feel that's a little too sweet and rich with the peanut butter. I loved how this worked out, and I can't imagine it being any richer.
Chicken breasts lightly breaded and sautéed with brandy and Frangelico, the hazelnut liqueur from northern Italy. A unique dish for entertaining, or a special midweek meal!
The coconut and the spices complement each other beautifully. An easy dish that goes well over noodles, rice or pasta.
A Thai-inspired soup, which is full of nutty goodness. Chicken is heated with celery, onion, chicken stock, peanut butter and cream. Serve as an indulgent treat.
A lot of oil will come to the top of the dish. Don't worry, this is normal - it is the oil from the walnuts. Most supermarkets carry pomegranate juice, or you can find the syrup in Middle Eastern shops.
This is the recipe you've been looking for! It makes a perfect sesame chicken. This excellent recipe comes out perfect every time with little fuss and inexpensive ingredients you probably have on hand. This recipe is truly restaurant quality... try it, you won't be disappointed! ( The sauce recipe is courtesy of "Reykjaviky" at Allrecipes.com)
Chicken stir-fried with carrots, celery and cabbage, then lightly flavoured with orange and sesame, makes a delicious filling for pancakes. This dish is sure to meet with your family's approval.