A lovely pastry made by hand, with a creamy chicken, mushroom and vegetable filling.
A convenient midweek dinner combining chicken with a creamy sauce of mushrooms, sherry and soured cream.
Easy shortcuts produce a chicken dish that tastes like you've slaved over a hot stove for hours! Make it even better by sprinkling over some fresh parsley or basil.
Because the flavour of chicken is quite mild, it benefits from a tasty baste when barbecued or grilled, and this also helps to keep the outside from burning until the chicken is cooked through – especially when cooking over charcoal. This recipe is for a spicy Jamaican jerk baste, and there are four more deliciously different ideas.
Sweet mangoes sharpened with chilli make a luscious dressing for lean chicken breasts, cooked in minutes. Try serving with mixed salad leaves or Roasted Asparagus with Caramelised Shallot Dressing (on this website).
A good pie is perfect comfort food, and this one is no exception. For a healthy balance, serve with plenty of seasonal greens.
This is a recipe passed on from my late mother-in-law. My husband enjoys any leftovers on a sandwhich the next day.
For any garlic lover, this chicken dish is heaven.
Pearl barley is a good substitution for arborio rice in risotto.
This is a very nice dinner for two. Serve it with your favourite pasta and tossed greens.
Chicken breasts are sauteed with mushrooms and served in a delicious Marsala sauce.
This dish contains no less than 40 cloves of garlic. The strength of the garlic is mellowed when baked in a casserole. The resulting dish is a chicken that is moist, tender and flavoursome.
This chicken is quick, simple, yet delicious. The proscuitto keeps the chicken tender, whilst the mushroom and white wine cream sauce marries everything together. Serve with garlic mashed potatoes, buttered pasta or freshly cooked rice.
This recipe gives the traditional lasagne a new twist. It's made with chicken and the pasta sheets have been replaced by ready-made polenta. An interesting and tasty dinner treat.
If you like garlic, you'll love this chicken and garlic recipe. It has no less than 18 cloves of garlic in it. Serve with a crisp green salad and crusty bread roll.
This is a Jamaican-inspired dish combining the flavours of barbecued jerk chicken with a lovely jerk-flavoured cream sauce, all tossed with pasta. If desired, you can cook the chicken breasts under the grill or in a ridged griddle pan.
This fusion pizza is bursting with flavour. Chicken, roasted green pepper, mushrooms, garlic and salami all top shop-bought pizza bases for a tasty and easy-to-make dinner for six. Use chorizo instead of salami if desired.
An easy, tasty fried rice is used as the base for this tasty chicken dish. Roasted chicken tops the rice, and the whole lot is covered in a sweet and savoury mango sauce. Any fried rice would be suitable here, even leftover rice from a takeaway. The easiest way to prepare this dish is to buy a cooked chicken from the supermarket, or to use leftovers from a Sunday roast.
This spicy pasta dish is not only delicious, but it's also easy to make. Marinated chicken and mushrooms are baked, then served with fresh fettucine and tomato wedges.
This traditional Chinese dish is packed full of flavour. The chicken and mushrooms are tender and succulent. Serve with freshly cooked rice.