An easy slow cooker chicken dinner! Delicious served with vegetables and rice on the side for a complete meal.
Quick and easy to prepare and then pop all the ingredients in the slow cooker together. Just leave and simmer for five hours. My family love this recipe, the chicken is cooked so it's lovely and tender, and the tomatoes make it sweet and the garlic gives an extra great taste.
A yummy combination of sweet and savoury. I make this with boneless chicken thighs, but it would be equally delicious with bone-in chicken legs and thighs. Just brown the skin a bit longer. I serve this with a brown rice/wild rice pilaf and a simple spinach salad.
A sumptuous sweet, spicy, sticky and crunchy Chinese inspired dish. There is nothing not to like in this super simple recipe.
Chicken breasts are pan-seared before cooking them in a slow cooker with lemon juice, garlic, and chicken stock. An easy recipe that pleases just about everyone.
This will be a firm favourite if you are a fan of Caribbean flavours. Chicken thighs are baked with an array of aromatic spices, mango, rice and coconut milk. Easy to make, but so flavourful!
This jerk chicken recipe takes inspiration from the classic, then makes a few additions to the marinade for a mouth-watering result. The longer you marinate, the better the flavour. Great served with a saffron rice.
An easy Thai-inspired marinade for chicken with fresh ginger, lime juice, red chilli and garlic. The chicken needs to marinate for a couple of hours or overnight to get the best flavour.
This is my mum's recipe, which I now do in the slow cooker. Very easy for people who are busy working or just everyday Mums. I always roll the chicken in flour before putting in the pot. You can use chicken breasts instead of thighs, if wished.
Before you make these chicken wings, be prepared to send your taste buds into a frenzy. The wings are marinated in a jerk seasoning, then grilled on the barbecue to perfection. Enjoy with a mango salsa, if desired.