Quick and easy to prepare and then pop all the ingredients in the slow cooker together. Just leave and simmer for five hours. My family love this recipe, the chicken is cooked so it's lovely and tender, and the tomatoes make it sweet and the garlic gives an extra great taste.
Recipe by: debofost
You'll love the heat and flavour of this fiery marinade. Spicy and succulent Jamaican jerk chicken is a summertime BBQ treat.
Recipe by: Yardie
This will be a firm favourite if you are a fan of Caribbean flavours. Chicken thighs are baked with an array of aromatic spices, mango, rice and coconut milk. Easy to make, but so flavourful!
Recipe by: TORONTOMOMMY
This jerk chicken recipe takes inspiration from the classic, then makes a few additions to the marinade for a mouth-watering result. The longer you marinate, the better the flavour. Great served with a saffron rice.
Recipe by: BETHMCAFEE
An easy Thai-flavoured marinade with fresh ingredients. The chicken needs to marinate for a couple of hours or overnight to get the best flavour.
Recipe by: Humla
This is my mum's recipe, which I now do in the slow cooker. Very easy for people who are busy working or just everyday Mums. I always roll the chicken in flour before putting in the pot. You can use chicken breasts instead of thighs, if wished.
Recipe by: tiny
Before you make these chicken wings, be prepared to send your taste buds into a frenzy. The wings are marinated in a jerk seasoning, then grilled on the barbecue to perfection. Enjoy with a mango salsa, if desired.
Recipe by: BencyCooks
A creamy chicken dish that's easy to prepare - just let the slow cooker do all the work.
Recipe by: JUDITH
Since it only has 5 ingredients, this slow cooker chicken recipe is very easy and tastes delicious. You can easily double the recipe to make more; the amount below usually feeds my family of 4.
Recipe by: JAMIE STRINGER
This whole chicken is cooked in a slow cooker in the morning to enable the juices to stay in the meat, rather than escape in a conventional oven. I used a 1.5kg chicken to feed 2 adults and 4 children, but you can change the sizes appropriately. The slow cooking process enables the chicken meat to practically fall off the bone when ready and smells delicious. You can also use the juices to make your own gravy!
Recipe by: CrazyMumTrina