This curry from Mozambique can be made with chicken or prawns. Goes well with tomato or spicy onion chutney.
Recipe by: VALERIEKOOKA
A Mexican-inspired quick chicken dish that is great for a midweek supper. An added bonus: it's a one-pot meal, so less washing up!
Recipe by: Carol Alter
This hearty soup is a great for those cold winter evenings. Serve with freshly grated Pecorino cheese and warm crusty bread.
Recipe by: MOMOMANY
This is a great way to make use of leftover roast chicken. Pancetta, spinach and toasted pine nuts add loads of flavour.
Recipe by: Senoritapupnstuff
The chicken is marinated in soy sauce, dark brown sugar and peanut butter, then barbecued or grilled.
Recipe by: Teri Denlinger
I have always loved Cajun foods but my wife doesn't like the spice - so I made my traditional Jambalaya without the heat. Everyone loved this recipe and I hope you will too.
Recipe by: Grant Michel
Here's a colourful, quick, and easy way to do your veggies and chicken on the barbecue - with no marinating!
Recipe by: DAVESARAH
A delicious and exotically spiced chicken; it will entice your taste buds.
Recipe by: Vera
Succulent chicken thighs roasted with figs and lemon slices makes for a satisfying and impressive Mediterranean-inspired meal. The slightly sweet and sour sauce is perfect to serve with rice, and helps to caramelise the figs and lemon. Easy, delicious and if you feel the sauce isn't enough it can easily be doubled.
Recipe by: Kimber
This is considered the national dish of the Philippines. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! My mother taught me how to cook this, using her variation from the original recipe.
Recipe by: COOKIEMONSTER64