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Dairy free x
 
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1hr

Cooking with a little wine – in this case the famous dessert wine from Sicily – gives great depth to a sauce: nearly all the alcohol and calories burn away, leaving behind only flavour. This sauce is thickened with a mixture of egg and lemon juice, which is typically Mediterranean and less rich than beurre manié or cream.

Recipe by: Azmina Govindji

 
No reviews
 
55min

Very, very easy! Chicken with soy sauce and Worcestershire. My mum used to make it so often that we gave it this name. It's the easiest weeknight meal when served with rice and peas.

Recipe by: MMHASTY

 
No reviews
 
30min

A delicious and exotically spiced chicken; it will entice your taste buds.

Recipe by: Vera

 
No reviews
 
1hr

This is considered the national dish of the Philippines. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! My mother taught me how to cook this, using her variation from the original recipe.

Recipe by: COOKIEMONSTER64

 
30min

This is a terrific rub for chicken just before it's cooked onto the barbecue. It adds flavour, seals in the juices and gives the finished chicken a lot of colour.

Recipe by: Barbara Radford

 
No reviews
 
30min

Chicken is marinated in olive oil, vermouth and fresh tarragon before grilling, pan frying or barbecuing.

Recipe by: Alison L. Hansan

 
No reviews
 
1hr5min

Chicken thighs are excellent in a casserole, being very tender and full of flavour. Fresh apricots and a bulb of fennel make good partners, especially when spiced up with cumin. Plain boiled rice, or saffron rice (see the recipe on page 74), would be a good accompaniment, as would boiled new potatoes or baked potatoes.

Recipe by: Norma MacMillan

 
40min

This colourful one-pot dish is very simple to make and ideal for a tasty and nutritious mid-week meal. Coconut milk, gentle spices and fresh coriander add an exotically fragrant note. Serve with a mixed green salad.

Recipe by: Norma MacMillan

 
No reviews
 
55min

Based on Japanese-style fondues, in which food is cooked at the table in a flavoursome broth, this chicken and vegetable casserole makes a satisfying main course all in one pot. A sharp and savoury citrus sauce provides a delicious dip to season the succulent ingredients individually just before they are eaten.

Recipe by: Norma MacMillan

 
1hr20min

Here is a very special salad – new potatoes, slices of tender grilled chicken and asparagus tossed in a mellow fresh orange dressing while still warm and then gently mixed with juicy mango slices and baby salad leaves. It makes a delicious and well-balanced meal all on its own.

Recipe by: Norma MacMillan

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