A real kid pleaser! Adults will enjoy this recipe, too! Serve warm with your favourite dipping sauces if desired.
Recipe by: Teresa
Who knew that crushed cornflakes could work just as well as breadcrumbs for coating chicken? Try it and see for yourself!
Recipe by: Atarah
A savoury, buttery, nutty, baked chicken dish with a little sweetness of honey. Excellent for dinner parties. Everyone raves about it. Substitute any nut you prefer with equally good results.
Recipe by: Laura G
Easy to make and better than the takeaway or packet ones. I use homemade breadcrumbs for inside and out the only difference being that the outside coating are oven cooked first.
Recipe by: tippyairie
This is a tasty recipe for chicken goujons - crispy and delicious, though they're baked and not fried! Great on their own as part of an easy supper, or use to top a green salad for a light main. You can also serve these as nibbles - just concoct a delicious dipping sauce, or drizzle with BBQ sauce.
Recipe by: Jonathan
Chicken baked with an orange juice, mustard and brown sugar mixture which provides a light, tangy orange sauce.
Recipe by: MAXIENNE
This healthy chicken and vegetable casserole makes an easy mid-week meal. To make it even quicker, you could use supermarket washed-and-cut carrots and broccoli, ready to go from packet to pan. Mixed wild and long-grain rice goes well with the casserole, and adds sustaining and nourishing carbohydrate.
Recipe by: Azmina Govindji
Tempt your family with this healthy and filling pasta salad. Quick to prepare, it makes an ideal midweek supper and won't spoil if someone is late home. Tossing the pasta with lemon juice and white wine not only adds flavour but also means that the quantity of oil can be reduced, so saving on fat.
Recipe by: Norma MacMillan
This is a great way to cook good-value drumsticks, so that they are moist and tender. A simple barbecue sauce and a mixture of vegetables and beans makes a healthy dish children will love. Serve with a leafy side salad.
Recipe by: Maggie Pannell
Golden pieces of chicken, flavoured with oregano and tomato, and juicy cherry tomatoes top roasted potato slices in this simple ‘leave it to bake’ dish. Toss some peppers and spring onions in a garlicky dressing to serve. Delicious!
Recipe by: Jan Cutler