Search results for 'popular chicken Dinner party'

48 recipes



Dish type

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popular chicken x
Dinner party x
No reviews

For a delicious starter, stuff fresh mushrooms with a savoury mixture of chicken sausage, vegetables and a sprinkling of cheese. They're surprisingly low in fat because they are not made with pork sausage meat but they still taste great.

Recipe by: Norma MacMillan

1 review

I made friends with a girl from Ukraine and after helping her find a flat and a job, she wanted to pay me back. I said no but suggested we cook a meal together. This is what we made, it was a great success and now we talk about recipes all the time.


No reviews

A rich and elegant chicken dish that is perfect for a dinner party.

Recipe by: PUFF3978

1 review

Chicken breasts are braised with Marsala wine and mushrooms. Easy enough for a midweek supper, yet impressive enough for guests!

Recipe by: Lisa

No reviews

These chicken fingers are far superior to those that are store-bought. They're made with mini chicken fillets, coated in Italian-seasoned breadcrumbs, fried to perfection and served with a horseradish dipping sauce.

Recipe by: Linda

1 review

Chicken cooked with peppers, onions, mango and cream. Beautiful taste.

Recipe by: tattyteddy1401

No reviews

This recipe is an all-in-one wonder, a simple dish of chicken and rice with fabulous Cuban flavours! This recipe is quick and easy and can be served with a salad, fried plantains or even a banana - a Cuban favourite with any meal!

Recipe by: Sussell

1 review

In this simple but elegant recipe,chicken breasts are coated in a pecan nut crust and pan fried, then served with a buttery Bourbon sauce. A show-stopping dinner party main!

Recipe by: PGRAFF

No reviews

This is a rich, buttery, creamy recipe that will impress your guests. Chicken breasts are pounded thin, stuffed with a crayfish stuffing, then topped with crab and a mushroom cream sauce.

Recipe by: Matthew

No reviews

This is an authentic recipe for green enchiladas that I learnt from an amazing home cook in Puebla, Mexico. I've been tweaking and perfecting it for over 15 years. To save time, I use ready-cooked chicken from the supermarket, but you can always use leftovers from a Sunday roast! Be conservative with the cream and the cheese.

Recipe by: gema

1 / 5


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