This is considered the national dish of the Philippines. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! My mother taught me how to cook this, using her variation from the original recipe.
Recipe by: COOKIEMONSTER64
This is my mother's special, yet simple, recipe. Chicken marinated in garlic, oyster sauce and curry powder, then pan fried.
Recipe by: Saadiah Din
A great midweek supper dish with chicken, chickpeas, vegetables and spices.
Recipe by: Sarah and Annette
A lot of oil will come to the top of the dish. Don't worry, this is normal - it is the oil from the walnuts. Most supermarkets carry pomegranate juice, or you can find the syrup in Middle Eastern shops.
Recipe by: MRFANTASTIC
Aromatic cumin, coriander and cinnamon give these chicken breasts a Middle Eastern flavour, and including chickpeas further enhances the ethnic theme. Courgettes and sugarsnap peas add colour and all the benefits of fresh vegetables.
Recipe by: Norma MacMillan
This is the Malaysian version of Indian chicken curry, which uses coconut milk. It can be substituted with yoghurt or low-fat milk, but the taste won't be the same.
Recipe by: Nora
Not for the weak at heart, this is a sweet chicken and fruit soup from Algeria. You must serve with a crusty baguette to soak up the sweet and tangy broth. Great for using up roast chicken leftovers.
Recipe by: jacqueline senouci
My first recipe here :) I threw this together a couple of days ago, as I found some beautiful fresh Fennel and some stunning fresh chicken legs. The idea was to mix my mothers stunning recipe for Spanish garlic chicken with the fresh fennel and give that a little Italian twist.
Recipe by: CuutchCooking
An exotic warm stew that is loved by all and is very easy to make. Also delicious as a vegetarian dish without chicken. Serve over couscous.
Recipe by: JRLJACKSON
Ras El Hanout is a Moroccan classic spice blend with a curry like flavour. This is a great dish to make for guests because the fragrance of the chicken as it's cooking permeates the whole house and smells amazing. Serve it with rice or couscous.
Recipe by: AuGratin