A quick and easy chicken recipe to make for large groups.
Easy shortcuts produce a chicken dish that tastes like you've slaved over a hot stove for hours! Make it even better by sprinkling over some fresh parsley or basil.
There's absolutely no added fat in this Chinese-inspired appetiser. Chicken is poached in a ginger-flavoured stock, shredded and tossed with a soy-vinegar dressing and vegetables, then rolled in lettuce leaves.
This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with soured cream and salsa.
This soup is delicious, and very easy to make. It is a wonderful soup to prepare for friends or neighbours.
Cajun style chicken breasts to enjoy on their own, in sandwiches or on top of salads. This Cajun chicken can be served hot or cold.
I make this pate at my pub and for parties. I am asked for the recipe all the time.
This is an authentic recipe for green enchiladas that I learnt from an amazing home cook in Puebla, Mexico. I've been tweaking and perfecting it for over 15 years. To save time, I use ready-cooked chicken from the supermarket, but you can always use leftovers from a Sunday roast! Be conservative with the cream and the cheese.
This is a lovely fiery recipe for jerk marinade and makes loads so you may be able to freeze some for other jerk dishes too. Leave the marinade on for 24 hours and prick the meat cubes before you coat them so more of the lovely jerk taste penetrates the meat. The chargrilling of a barbecue combined with that bit of spice make for mouthwatering kebabs that are always the biggest hit at our barbecues.
This hearty soup will satiate any craving for Mexican food. Chicken is simmered with onion, chicken stock, enchilada sauce and processed cheese. Top with crumbled tortilla chips, if desired.
This is the perfect comfort food for any day of the week. Chicken is simmered with rice in a creamy stock. Serve with crusty fresh bread for a substantial lunch or dinner.
Crispy, mouth-watering and juicy, are the words I would use to describe this chicken. The recipe is simple and easy. It's delicious hot or cold. Serve with a side salad or with mashed potatoes.
This chilli dish is quick and easy to make and tastes fantastic. Beans, sweetcorn, hominy (hulled corn), chicken and seasonings are simmered together. Serve with a dollop of soured cream, with a jacket potato or rice.
This heavenly spiced soup is so easy to make and warms you through on cold rainy evenings. This large batch is great for feeding a crowd, and also freezes well.
This Mexican-inspired dish is easy to make and a fab change of pace. Chicken is sauteed with vinegar, lime juice, spring onion, garlic and oregano for loads of flavour, then served in flour tortillas with tomato, lettuce, grated Cheddar and tomato salsa.
Tender chicken with a touch of sweet pineapple barbecued on skewers - great for kids at a barbecue party.
This is a matzo ball soup that my grandmother used to make. It is our family's favourite part of the meal. It serves a lot of people depending on the size of the bowl you use. Make sure to not add too much matzo meal in order to make the matzo ball float to the top of the boiling water.
This dish, influenced by the cuisine of the Costa Brava region of Spain, marries salty and sweet flavours for something divine! Perfect served over rice.
A relatively quick, yet satisfyingly rich soup. It is hearty, low in salt and fat and truly delicious. Whether serving it for lunch or supper, it will be warmly welcomed.
This chicken stew is really quick to make. It's full of vegetables and will be welcomed, any day of the week. Serve with rice or potatoes, for a really hearty meal.