This recipe hails from North India. My mum uses just the right amount of spices to suit all. They're great as a main, sandwich filler or for picnics. Leftovers can be frozen.
Recipe by: Umaima Shafiq
This is a great dish for using up autumn apples. Bramley, Golden Delicious or Cox's Pippin apples work well.
Recipe by: Behr
This dish gets its kick from dried crushed chillies. It's a impressive impromptu supper when you've friends round at the last minute.
Recipe by: JWEARY15
This is a luxurious weeknight supper that is both quick to make and delicious. Serve over rice, pasta, or a bed of green veg.
Recipe by: JANETFORAUBURN
Flavourful chicken thighs are coated in basil and Parmesan breadcrumbs, then pan fried until golden brown.
Recipe by: Suzanne
This is a dish adopted from the Liguria region of Italy combining chicken with tomatoes and black olives.
Recipe by: WATL1
Chicken breasts are pan fried, then braised in Marsala wine and cream with mushrooms and spring onion. A satisfying midweek meal. Serve with rice or over pasta.
Recipe by: sal
A delicious and exotically spiced chicken; it will entice your taste buds.
Recipe by: Vera
Chicken is pan fried in butter and paprika and served with sautéed mushrooms and onions. Delicious Hungarian comfort food.
Recipe by: MARLANA ADAMEK
This is my mother's special, yet simple, recipe. Chicken marinated in garlic, oyster sauce and curry powder, then pan fried.
Recipe by: Saadiah Din