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5hr15min

Quick and easy to prepare and then pop all the ingredients in the slow cooker together. Just leave and simmer for five hours. My family love this recipe, the chicken is cooked so it's lovely and tender, and the tomatoes make it sweet and the garlic gives an extra great taste.

Recipe by: debofost

 
No reviews
 
1hr25min

A lovely casserole, with chicken, mushroom and green olives, served with fresh chilli, mint and feta potatoes and garlic flatbread.

Recipe by: MoreToMushrooms

 
No reviews
 
6hr10min

This is my mum's recipe, which I now do in the slow cooker. Very easy for people who are busy working or just everyday Mums. I always roll the chicken in flour before putting in the pot. You can use chicken breasts instead of thighs, if wished.

Recipe by: tiny

 
2hr50min

A delicious tagine recipe cooked in the slow cooker. Chicken, onions, apricots, raisins and spices are slow-cooked and then served with plain couscous. Enjoy for a wonderful lunch or dinner.

Recipe by: Ellen R

 
8hr10min

A creamy chicken dish that's easy to prepare - just let the slow cooker do all the work.

Recipe by: JUDITH

 
7hr10min

This whole chicken is cooked in a slow cooker in the morning to enable the juices to stay in the meat, rather than escape in a conventional oven. I used a 1.5kg chicken to feed 2 adults and 4 children, but you can change the sizes appropriately. The slow cooking process enables the chicken meat to practically fall off the bone when ready and smells delicious. You can also use the juices to make your own gravy!

Recipe by: CrazyMumTrina

 
3hr30min

Chicken breasts are pan-seared before cooking them in a slow cooker with lemon juice, garlic, and chicken stock. An easy recipe that pleases just about everyone.

Recipe by: Carla

 
6hr10min

This is really easy to make and comes out lovely and creamy. You can also cook it in the oven, just stick it in at around 180 for an hour and a half.

Recipe by: liz_steel

 
3hr15min

Since it only has 5 ingredients, this slow cooker chicken recipe is very easy and tastes delicious. You can easily double the recipe to make more; the amount below usually feeds my family of 4.

Recipe by: JAMIE STRINGER

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