Quick and easy to prepare and then pop all the ingredients in the slow cooker together. Just leave and simmer for five hours. My family love this recipe, the chicken is cooked so it's lovely and tender, and the tomatoes make it sweet and the garlic gives an extra great taste.
A lovely casserole, with chicken, mushroom and green olives, served with fresh chilli, mint and feta potatoes and garlic flatbread.
This is my mum's recipe, which I now do in the slow cooker. Very easy for people who are busy working or just everyday Mums. I always roll the chicken in flour before putting in the pot. You can use chicken breasts instead of thighs, if wished.
A delicious tagine recipe cooked in the slow cooker. Chicken, onions, apricots, raisins and spices are slow-cooked and then served with plain couscous. Enjoy for a wonderful lunch or dinner.
This whole chicken is cooked in a slow cooker in the morning to enable the juices to stay in the meat, rather than escape in a conventional oven. I used a 1.5kg chicken to feed 2 adults and 4 children, but you can change the sizes appropriately. The slow cooking process enables the chicken meat to practically fall off the bone when ready and smells delicious. You can also use the juices to make your own gravy!
The warm flavours of the mixed spice work extremely well with the sweetness of the dried fruit. The flavours enhance very much over time so tastes even more delightful the following evening. All in all a wonderful dish in which the taste belies the little effort engaged in its preparation. Serve with couscous or rice and/or a mixed salad.
A creamy chicken dish that's easy to prepare - just let the slow cooker do all the work.
Chicken breasts are pan-seared before cooking them in a slow cooker with lemon juice, garlic, and chicken stock. An easy recipe that pleases just about everyone.
Since it only has 5 ingredients, this slow cooker chicken recipe is very easy and tastes delicious. You can easily double the recipe to make more; the amount below usually feeds my family of 4.
This is really easy to make and comes out lovely and creamy. You can also cook it in the oven, just stick it in at around 180 for an hour and a half.