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portuguese recipes (16)

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Broa (Portuguese Maize Bread)
Recipe by: Stephen Almas
Reviews(3)
A hearty peasant bread made with polenta, broa goes well with soup, eggs and fish.
 
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Reviews(1)
An traditional Portuguese pork and clam stew. Serve with crusty bread - the juices are heavenly.
 
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Caçoila (Portuguese Beef)
Recipe by: John J. Pacheco
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From the Azores, this recipe results in toothsome, succulent beef that falls apart to the touch.
 
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Chouriço and Clams
Recipe by: Star Pooley
Reviews(4)
Serve this delectable dish with a fresh, warm loaf of crusty bread for mopping up all the delicious sauce. Use Spanish chorizo if you can't find the Portuguese chouriço.
 
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Chouriço is simply the Portuguese chorizo. All the better if you can find Portuguese chouriço for this dish, but the more ubiquitous Spanish chorizo will work just fine. Serve over mash or rice.
 
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Gazpacho with Haricot Beans
Recipe by: CAT609
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This is a wonderful recipe for the classic spicy chilled tomato soup. Works great as a starter or as part of a main. Very refreshing on hot days. Keeps, tightly covered, in the freezer up to 3 months.
 
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Gran's Portuguese Sweet Bread
Recipe by: Jennifer Houde
Reviews(4)
This recipe is for the bread machine. It is similar to my gran's homemade sweet bread.
 
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Pasteis de Nata - Portuguese Custard Tarts
Recipe by: John J. Pacheco
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These are delicious, authentic Portuguese tarts made easy with puff pastry.
 
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Portuguese Baked Custard
Recipe by: John Pacheco
Reviews(2)
A luscious cinnamon and lemon infused custard with a caramel sauce.
 
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Portuguese Bolo Lêvedo
Recipe by: John J. Pacheco
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These are sweet pancake-like breads from the Azores.
 
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Portuguese Broad Beans
Recipe by: John Pacheco
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Broad beans in a spicy Portuguese-style sauce.
 
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Portuguese Licoro
Recipe by: John Pacheco
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This homemade liqueur originates from the Azores. It is a family favourite at Christmastime.
 
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Portuguese Rabbit Casserole
Recipe by: Jose Miguel
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A delectable Portuguese dish in which is rabbit is brushed with mustard, and cooked in white wine with bacon and shallots.
 
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Portuguese Rice Pudding
Recipe by: John Pacheco
Reviews(6)
My mum would always make this delicious, creamy rice pudding and sprinkle cinnamon on top before serving.
 
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Reviews(1)
My mother-in-law gave me this recipe. Beef steaks are marinated in red wine, garlic and spices, and pan fried twice to reduce the sauce.
 
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Red Pepper and Pork Stew
Recipe by: Stuart Miller
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This Portuguese recipe combines some of my favourite flavours - pork, garlic, red pepper and lemon.
 
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