Search results for 'potato soup 1 to 3 hours'

54 recipes



Dish type


potato soup x
1 to 3 hours x
No reviews

An ingenious way of using up leftover baked potatoes. Bacon, baked potatoes, spring onions, Cheddar cheese and soured cream are simmered together, to create this wonderfully thick and delicious soup.

Recipe by: Sherry Haupt

No reviews

The classic potato soup. Sauteed leeks are heated with cooked potatoes, chicken stock and whipping cream. If you prefer a thicker soup, mash up some of the potatoes. It's the perfect winter warmer.

Recipe by: Michele Hodge

No reviews

A super-rich and deliciously creamy potato soup. Carrots, celery, potatoes and cheese are simmered together in a creamy soup base. It's the perfect winter warmer.

Recipe by: Shauna

No reviews

This Welsh leek and potato soup has been passed down through our family for generations. Rich, creamy and just perfect.

Recipe by: AToft

2 reviews

A deliciously simple pureed winter soup, that's perfect for the colder months. Onion, carrots, celery and parsnip are simmered together in a cheesy potato soup base. Enjoy with crusty fresh bread, if desired.

Recipe by: ZBARBER

No reviews

A gloriously simple potato soup that represents comfort food at its best. The bacon adds loads of flavour. My kids know they will enjoy this all winter long.

Recipe by: Food Snob's Wife

No reviews

Fresh rosemary gives this leek and potato soup a lot of flavour. The truffle oil adds depth, but is not essential...except to me. I adore truffle oil. For extra truffle flavour, substitute truffle salt for the salt.

Recipe by: Syd

No reviews

This soup combines unique flavours to form a rich, delicious potato soup. Your taste buds will be overjoyed.

Recipe by: MARBALET

1 review

This is actually my daughter's recipe but one she wants to share. She first made this soup about a year ago and it really is tasty. It's great for cold nights.

Recipe by: thumper

No reviews

A rich and delicious potato soup recipe. Potatoes are baked, then simmered with milk, spring onions, bacon, Cheddar cheese and soured cream. Serve for lunch, dinner or as a snack.

Recipe by: Carol

1 / 6

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