An ingenious way of using up leftover baked potatoes. Bacon, baked potatoes, spring onions, Cheddar cheese and soured cream are simmered together, to create this wonderfully thick and delicious soup.
The classic potato soup. Sauteed leeks are heated with cooked potatoes, chicken stock and whipping cream. If you prefer a thicker soup, mash up some of the potatoes. It's the perfect winter warmer.
A super-rich and deliciously creamy potato soup. Carrots, celery, potatoes and cheese are simmered together in a creamy soup base. It's the perfect winter warmer.
This Welsh leek and potato soup has been passed down through our family for generations. Rich, creamy and just perfect.
A deliciously simple pureed winter soup, that's perfect for the colder months. Onion, carrots, celery and parsnip are simmered together in a cheesy potato soup base. Enjoy with crusty fresh bread, if desired.
A gloriously simple potato soup that represents comfort food at its best. The bacon adds loads of flavour. My kids know they will enjoy this all winter long.
Fresh rosemary gives this leek and potato soup a lot of flavour. The truffle oil adds depth, but is not essential...except to me. I adore truffle oil. For extra truffle flavour, substitute truffle salt for the salt.
This is a great-tasting, hearty and satisfying soup that's perfect for a lunch or as a starter for a larger evening meal.
This soup combines unique flavours to form a rich, delicious potato soup. Your taste buds will be overjoyed.
This is actually my daughter's recipe but one she wants to share. She first made this soup about a year ago and it really is tasty. It's great for cold nights.