This potato soup recipe is in 'my head,' but easy to make. There's no better way to use up leftover mash.
This is an easy potato soup to make, and quick too!
This is a super-easy, budget-friendly soup. It takes 5 ingredients and under 30 minutes to make. It's thick, cheesy, creamy and truly hearty. Serve with crusty bread.
A quick way to make soup using leftover baked potatoes. To make it a little richer in taste, add double cream.
This is how I use up leftover mash! Also can be made with fresh potatoes, and leeks instead of onions. Garnish with chives for a nice finishing touch.
A quick and hearty potato soup recipe. Sauteed onions are simmered with broccoli, condensed soup, milk, water, basil and Cheddar cheese. Serve with fresh, crusty bread.
I love this on a cold winter's day, with a hunk of fresh bread! So simple, it only takes 15 to 20 minutes to get on the table.
A fantastic winter warmer soup and perfect for lunchtimes. I usually cook the potatoes and leeks the day before and leave in the pan. I blend when cold and reheat.
This is a deliciously creamy potato soup. It can be enhanced by adding diced German sausage just before serving. It's the perfect winter warmer. Serve with fresh crusty bread.
A wonderful comforting soup, tres easy to make and goes down a treat with a bacon butty! Serve with crispy bacon in a crusty roll - Heaven! :o)