This potato soup recipe is in 'my head,' but easy to make. There's no better way to use up leftover mash.
A quick way to make soup using leftover baked potatoes. To make it a little richer in taste, add double cream.
A wonderful comforting soup, tres easy to make and goes down a treat with a bacon butty! Serve with crispy bacon in a crusty roll - Heaven! :o)
A quick and hearty potato soup recipe. Sauteed onions are simmered with broccoli, condensed soup, milk, water, basil and Cheddar cheese. Serve with fresh, crusty bread.
This is a super-easy, budget-friendly soup. It takes 5 ingredients and under 30 minutes to make. It's thick, cheesy, creamy and truly hearty. Serve with crusty bread.
This is how I use up leftover mash! Also can be made with fresh potatoes, and leeks instead of onions. Garnish with chives for a nice finishing touch.
This is an easy potato soup to make, and quick too!
This is a deliciously creamy potato soup. It can be enhanced by adding diced German sausage just before serving. It's the perfect winter warmer. Serve with fresh crusty bread.
I love this on a cold winter's day, with a hunk of fresh bread! So simple, it only takes 15 to 20 minutes to get on the table.