A single yellow pepper and a single orange pepper had been sitting in my fridge for too long and I was determined to use them! I sliced them up, added some celery and potato and made this smooth, colourful soup. Enjoy with some wheaten bread or crackers and goats cheese.
When making this, I tend to look for the leanest packs of bacon and go from there. This slow cooker recipe is a favourite of my family and is nice and simple to create.
This leek and potato soup is extremly popular, and a lot of people have their own way of making it. Well, here's mine.
A winter soup that is hearty enough to warm your cockles! Rich with goodness. Easy to prepare and short cooking time!
This delicious pureed soup is made of potatoes, tomatoes and red pepper, and gets a kick thanks to cayenne pepper. Serve with toast topped with mozzarella cheese and a pinch of basil.
A belly warming, thick, comforting soup, that is easy to make, scrummy to eat, especially with fresh baked bread and butter.
This is a non-dairy soup that is low in calories and fat. It's simple to make and extremely delicious. Enjoy with crusty bread rolls, if desired.
Pumpkin and sweet potatoes are roasted with a blend of spices, then puréed and combined with chicken stock for a smooth and luscious soup. Garnish with diced bacon, crème fraîche, yoghurt or basil leaves.
Easy to cook, quick winter soup. This is great to make when leeks are in season, and uses ready made chicken stock for convenience.