Leftover Potato Soup
Recipe by:
HEDDO
This is how I use up leftover mash! Also can be made with fresh potatoes, and leeks instead of onions. Garnish with chives for a nice finishing touch.
Spicy Sweet Potato Soup
Recipe by:
Simon Taylor
Pumpkin and sweet potatoes are roasted with a blend of spices, then puréed and combined with chicken stock for a smooth and luscious soup. Garnish with diced bacon, crème fraîche, yoghurt or basil leaves.
Gemma's Leek and Potato Soup
This leek and potato soup is extremly popular, and a lot of people have their own way of making it. Well, here's mine.
Chicken, leek and potato soup
Easy to cook, quick winter soup. This is great to make when leeks are in season, and uses ready made chicken stock for convenience.
Winter warmer soup
A winter soup that is hearty enough to warm your cockles! Rich with goodness. Easy to prepare and short cooking time!
Creamy potato soup with porcini mushroom stock
Lots of flavour in this really simple potato soup made with mushroom stock. Everyone loves it - adults and children: my two year old slurps it up! You could add mushrooms to the soup as well, but I am cooking for children.
Rich and Creamy Sweet Potato Soup
Recipe by:
DOLPHIN
A lovely combination of chesse and sweet poatoes makes this a rich, smooth, comforting soup! A lovely starter for a dinner party during autumn or winter.
Smoky bacon and potato soup
Another one of the mother's classics the whole family will love. Serve with freshly baked Irish brown bread.
Jerusalem artichoke soup
A lovely, warming and comforting, velvety smooth winter soup, with a delicate earthy flavour. To serve, I added some fried onion rings on top, and a drizzle of extra virgin olive oil.
Bacon and leek soup
When making this, I tend to look for the leanest packs of bacon and go from there. This slow cooker recipe is a favourite of my family and is nice and simple to create.
Spicy tomato and potato velouté
Recipe by:
Aeroz
This delicious pureed soup is made of potatoes, tomatoes and red pepper, and gets a kick thanks to cayenne pepper. Serve with toast topped with mozzarella cheese and a pinch of basil.