Cream and mature Cheddar are added to pureed potatoes and the soup is seasoned with dill and cayenne for a creamy, warming meal.
This is a simple recipe to help those who are slimming! Seven ingredients and minimal work! Simply using veg stock makes this recipe vegetarian!
A lovely combination of chesse and sweet poatoes makes this a rich, smooth, comforting soup! A lovely starter for a dinner party during autumn or winter.