A single yellow pepper and a single orange pepper had been sitting in my fridge for too long and I was determined to use them! I sliced them up, added some celery and potato and made this smooth, colourful soup. Enjoy with some wheaten bread or crackers and goats cheese.
A wonderful comforting soup, tres easy to make and goes down a treat with a bacon butty! Serve with crispy bacon in a crusty roll - Heaven! :o)
A lovely combination of chesse and sweet poatoes makes this a rich, smooth, comforting soup! Great starter for a dinner party during autumn or winter.