purim recipes (18)

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Apricot Almond Rugelach

Recipe by: Bonnie Fedunec

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These dainty and delicious biscuits freeze well either baked or unbaked. You can also sprinkle the tops with demerara sugar right before baking.

Bread Machine Challah

Recipe by: Ione Walker

Reviews(4)

This rich egg bread is easy to prepare in a bread machine, but the traditional plaited look is preserved when it is baked in the oven.

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Bread Machine Plaited Challah

Recipe by: Marylyn Pisseri

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Absolutely delicious. I have a 1kg bread machine and use it to make the Challah dough. It freezes well.

Bread Maker Challah

Recipe by: Suzy

Reviews(1)

Challah is a traditional Jewish plaited bread eaten on Shabbat and Jewish holidays, except for Passover, when leavened bread forbidden. This easy recipe uses a bread machine. I use the "light" setting on my bread machine.

Challah

Recipe by: Joan Callaway

Reviews(3)

Traditional egg bread for the Jewish Sabbath. You can add sultanas to the dough just before shaping and then make the loaves into round plaits for Rosh Hashanah.

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Denise's Hamantaschen

Recipe by: deniseskitchen

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These are the classic triangular Purim biscuit that are filled with poppy seeds, prunes or apricot preserves. Recipes vary quite considerably from being small cocktail size to being large and heavy. They can either be made with sweet yeast dough or biscuit pastry: it just depends on your preference and family tradition.

Hamantaschen

Recipe by: Sharon

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A favourite biscuit for the Jewish holiday, Purim! It has always worked better for me if I cover the dough and refrigerate overnight. Some people think it works better if used immediately. You decide!

Hamantaschen for Purim

Recipe by: Stu Kinzler

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A Jewish staple at Purim, these biscuits are good any time.

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Hamantashen

Recipe by: SANDI

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These are the easiest hamantashen I've ever made! They are a bit sweet, roll out easily and are consumed quickly! My kids don't want to give them to their friends! Traditional fillings are prune and poppy seed. You can use any tinned fruit filling, whole fruit preserves, chocolate chips or any type filling your family likes! Be creative with these!

Honey-sweetened challah

Recipe by: Rivka

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This recipe is a sweeter version of the classic challah. It was given to me by a friend.

Iced Pistachio and poppy seed strudel

Recipe by: deniseskitchen

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This a is traditional Jewish classic dessert especially at your Purim celebration. It is customary to have food containing poppy seeds, fruits and nuts as this is what Esther ate whilst she was kept prisoner in the palace – they were some of the few ingredients that she could obtain that were kosher! This can be parev.

Mandelbrodt

Recipe by: Mirelle Dean

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A Jewish biscuit similar to biscotti.

Passover Chocolate Mandelbrot

Recipe by: joyce

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Passover cake made with matzo cake meal instead of flour.

Poppy Seed Biscuits

Recipe by: Carol

Reviews(1)

Light, fluffy and very delicate.

Rugelach

Recipe by: Jackie

Reviews(3)

I have many rugelach recipes, but this is truly the best I have ever made.

Sufganiot

Recipe by: Rachel

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Sufganiot (doughnuts) filled with sweet cheese or preserves. Perfect for Purim or Hanukkah. For a change from cheese filled supganiot, inject some with teaspoons of jam.