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quick and easy recipes (177)

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American Cheesecake

Recipe by: sarahj88

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Naughty but nice yum yum yum

Anything Goes Shepherd's Pie

Recipe by: SophieScott

Reviews(4)

This is my "anything goes" recipe, which means you can use whatever you have handy in the cupboard or fridge!

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Apricot Almond Torte

Recipe by: Jan Cutler

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For a fast finish to a special midweek meal, take advantage of the excellent Italian biscotti that are available in larger supermarkets to make this divine dessert. It's easy, impressive and completely delectable. Delicious!

Aromatic Chicken and Vegetable Steamboat

Recipe by: Jan Cutler

Reviews(1)

In this super-quick version of a Mongolian firepot, morsels of spiced chicken and vegetables are cooked in a fragrant stock with rice noodles. The broth is served at the end of the meal. Delicious!

Aubergine Parmigiana

Recipe by: Jan Cutler

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This typically Italian mixture of aubergines, tomatoes, peppers, mozzarella and Parmesan comes together in no time and has a rich and full flavour. Serve with focaccia and a green salad. Delicious!

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Avgolemono

Recipe by: Michelle Chen

Reviews(1)

This is the most popular of Greek soups. The name literally means 'egg and lemon', the two most important ingredients that produce this light and nourishing soup. Usually made with homemade chicken or fish stock, garnish this quick and easy version with fresh lemon slices.

Avocado and Almond Gratin

Recipe by: Jan Cutler

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For a speedy meal, layer creamy, ripe avocados with sun-dried tomatoes and smother them with a simple lemony sauce to offset their richness, then top with crisped almonds. Serve with crusty bread and a green salad. Delicious!

Avocado and pear salad

Recipe by: Maggie Pannell

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Smooth, buttery avocado, sweet juicy pears and crisp goat's cheese croûtes make a winning combination in this simple starter.

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Avocado, smoked tofu and red pepper wraps

Recipe by: cookingforvegans

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These wraps are tasty but simple and quick to prepare, ideal for packed lunches or a quick meal at home.

Baby Leek and Mushroom Quinoa

Recipe by: Jan Cutler

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The protein-rich seed quinoa teams beautifully with baby mushrooms, leeks and a hint of lemon to make a light and simple meal. Scatter with toasted seeds for extra crunch. Delicious!

Bacon and Pine Nut Spaghetti

Recipe by: Mrs Li

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Very easy and tasty meal made with bacon and pine nuts, finished with fresh tarragon and lemon juice. My husband loves it!

Baked bean oven dish

Recipe by: anoukdoe

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Very simple, quick and tasty. I always prepare this when my english family visits.

Baked Peaches

Recipe by: Jan Cutler

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Create a sophisticated dessert in moments with a few simple, good-quality ingredients. Baked peaches stuffed with cool mascarpone rest on slices of vanilla brioche, spread with jam and soaked in brandy syrup. Delicious!

Banana fritters in coconut batter

Recipe by: Sarah

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Try this Asian twist on regular banana fritters with sesame seeds and coconut. These are best served hot, but chances are they'll be gone before they have a moment to cool down. My kids request these all the time and I've started buying glutinous rice flour regularly just for this recipe!

Banana mint raita

Recipe by: Maggie Pannell

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Serve this cooling yoghurt relish with a spicy Indian meal.

Barbecued garlicky prawns

Recipe by: MARBALET

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Quick, garlicky and delicious barbecued prawns.

Barbecued Pork Chops with Lemon Butter Sauce

Recipe by: Kellie

Reviews(1)

Here's a quick and simple recipe for delicious pork loin medallions or chops. All you do is baste the meat with a sauce of butter, lemon juice and garlic. Very basic, yet you won't believe how moist and flavourful the chops will be.

Basque-style Cod with Peppers

Recipe by: Jan Cutler

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This one-pan-wonder bursts with tempting colour and flavour from peppers, tomatoes and a hint of chilli. Serve with country-style bread and crunchy chicory leaves. Delicious!

Beef and beetroot coleslaw baps

Recipe by: Maggie Pannell

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A beetroot and red cabbage coleslaw brings a lively flourish of colour and texture to these hearty baps, as well as providing a nourishing vegetable accompaniment to the lean roast beef filling. Choose wholemeal baps for extra fibre.