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rosh hashanah recipes (30)

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Recipe by: joe hunter
Reviews(1)
This is a very old baked apple dumpling recipe but it is so easy. Serve hot or cold with custard or ice cream.
 
Recipe by: Gretchen Ramey
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Curried honey mustard imparts a golden hue to tender baked chicken.
 
Recipe by: LORANGE7
Reviews(1)
The BEST kugel ever. I'm not Jewish but have a lot of Jewish friends and they love this recipe! Good as a side, breakfast, dessert or snack!
 
Recipe by: Maggie Pannell
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Herrings are baked with apples and potatoes.
 
Recipe by: Ione Walker
Reviews(4)
This rich egg bread is easy to prepare in a bread machine, but the traditional plaited look is preserved when it is baked in the oven.
 
Recipe by: Marylyn Pisseri
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Absolutely delicious. I have a 1kg bread machine and use it to make the Challah dough. It freezes well.
 
Recipe by: Suzy
Reviews(1)
Challah is a traditional Jewish plaited bread eaten on Shabbat and Jewish holidays, except for Passover, when leavened bread forbidden. This easy recipe uses a bread machine. I use the "light" setting on my bread machine.
 
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These delicately spiced muffins are lightly sweetened with honey.
 
Recipe by: UDAYAA
Reviews(1)
This is a rich and creamy Indian dessert recipe with the goodness of milk, nuts and the natural sweetness of carrots.
 
Recipe by: Joan Callaway
Reviews(3)
Traditional egg bread for the Jewish Sabbath. You can add sultanas to the dough just before shaping and then make the loaves into round plaits for Rosh Hashanah.
 
Recipe by: Sandra
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This is an easy and delicious "sweet" that is a little different!
 
Recipe by: Lucence
Reviews(2)
A beautiful moist light cake with complex and full flavours of oranges and orange zest. Super easy to make, and people love it! Serve in wedges with a mound of whipped cream or ice cream. To make this completely gluten free - use gluten free baking powder. You can find this in health shops and in larger supermarkets.
 
Recipe by: Eileen Mintz
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My mother-in-law took great pains to prepare Gefilte Fish for Passover and Rosh Hashanah. The best legacy she left was to teach her sons how to do it and in turn they would teach their wives and then the next generation. This has been passed down and today it is still appreciated as the Mintz Family Gefilte Fish.
 
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This is a quick and easy recipe I came up with at the last minute when I arrived home late and had people coming over. It has very basic ingredients and is quite cheap to make. I served it with a green side salad and spicy potato wedges to make a main dish.
 
Recipe by: san
Reviews(4)
This moist honey cake filled with raisins and almonds is perfect for Rosh Hashana. It receives extra flavour from a honey and lemon glaze.
 
Recipe by: Denise
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This is a sweet lemony syrup for pouring over cakes, which is typical of Greek cuisine. You can also use this as an alternative to maple syrup on pancakes, or to drizzle over ice cream. It's very sweet so a little goes a long way!
 
Recipe by: Rivka
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This recipe is a sweeter version of the classic challah. It was given to me by a friend.
 
Recipe by: FRIENDLYFOOD
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My mother makes a GREAT beef brisket. She got the recipe after watching a friend's Jewish grandmother make it. It is perfect, delicious and easily kosher for Passover. Enjoy! Great with mashed potatoes or potato latkes (latkes with this meal are also kosher) or roasted vegetables (with olive oil, salt and pepper - also kosher).
 
Recipe by: barbzal
Reviews(2)
A whole chicken is rubbed inside and out with dried herbs, then roasted with lemon and olive. Simple but very delicious.
 
Recipe by: Cindy Faigin
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Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later.
 
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