salad dressing recipes (30)

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Alaine's Blue Cheese Dressing

Recipe by: Alaine

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A classic American salad dressing. Use Danish blue, Gorgonzola or Roquefort. Serve over a crisp green salad.

Asian ginger dressing

Recipe by: Dieter Weber

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Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe.

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Avocado Green Goddess Dressing

Recipe by: LISALISALISA

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Green goddess dressing was popular in the 70s - with it's gorgeous mix of flavours, why not start a revival? This is perfect over crisp and mild lettuce leaves, like romaine or little gem.

Balsamic Vinegar and Olive Oil Salad Dressing

Recipe by: Mellie

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Add balsamic vinegar to your dressing to give it a fresh and lively taste!

Basic vinaigrette

Recipe by: Norma MacMillan

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A vinaigrette can be mixed specially for a salad or it can be made in a larger quantity, to use as required – it will keep in the fridge for several weeks. If made ahead, store it in a screw-top jar and shake well just before using.

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Basil Vinaigrette

Recipe by: Richard

Reviews(4)

This dressing is great with artichokes, asparagus, or green salad, and it's one of the easiest recipes I have! Using a good quality olive oil makes a big difference in this dressing.

Blue Cheese Dressing

Recipe by: Nancy Blair

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Blue Cheese dressing has many uses. It can be served with vegetable sticks or as a dip for other starters, like chicken wings. And it's gorgeous on a crisp green salad with garlic croutons, cherry tomatoes and chicken breast fillets.

Delicious French Salad Dressing

Recipe by: TurkeyGirl

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Liven up your salads! This is a super quick recipe for making a delicious dressing that I learnt whilst studying in France. It'll make fresh leaf salads more exciting and it is easily adaptable to make it your own!

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Dijon Salad Dressing

Recipe by: sal

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This is a tangy mustard vinaigrette that's easy to make.

Easy Horseradish Dressing

Recipe by: sal

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If you like horseradish - this creamy peppery dressing is a cinch to make and is great with beetroot, new potatoes or a simple green salad.

Green Salad with Grapefruit and Citrus Dressing

Recipe by: erimousch

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This is a light and refreshing salad, nice for when citrus is in season!

Honey & Mustard Salad Dressing

Recipe by: Mary Ann

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It's amazing how only four ingredients can make this easy, delicious dressing - honey, mayonnaise, lemon juice and mustard. Whisk it up with a fork just before serving, and try it with cold chicken and mixed salad leaves.

Mesclun and Mango Salad with Ginger Carrot Dressing

Recipe by: JENNIFER HARMAN

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Mesclun simply means a mixture of salad leaves, coming from the Provençal word for 'mixture'. It traditionally includes chicory, lamb's lettuce and dandelion leaves, but feel free to use any mix of greens. This is such a simple salad to make - perfect on a hot day and when you want something refreshing. The dressing adds an Asian twist.

Mixed greens with walnut and roasted onion dressing

Recipe by: Barrett

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The best part of this salad is the dressing. Its great on any salad and I prefer using big onions that are strong in flavour. Add a bit of goat cheese for extra flavour.

Orange Vinaigrette

Recipe by: Jen

Reviews(3)

A low-fat vinaigrette recipe, perfect for summer or Asian-inspired salads.

Outrageous Caesar Salad

Recipe by: Jeff Winett

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After a lot of trial and error - I finally came up with MY ultimate version for the perfect Caesar salad! It includes anchovies!

Pear and Roquefort salad with poppy seed dressing

Recipe by: Maggie Pannell

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Pears and creamy blue cheese are natural partners in this light and easy salad. Poppy seeds and crunchy toasted pecans add extra interest and mineral value.

Roasted Red Pepper and Garlic Salad Dressing

Recipe by: Tonja

Reviews(3)

This dressing tastes great served slightly warm tossed with mixed greens and goat's cheese. Any that's leftover can be refrigerated for up to a week.

Romaine with Garlic Lemon Anchovy Dressing

Recipe by: Hong Quan

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A flavorful, crisp green salad akin to a classic Caesar, but without the egg.

Sesame Tofu Dressing

Recipe by: sdkc

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This healthy and versatile dressing is superb when drizzled over a salad or barbecued meats, and also acts as an excellent dip for toasted pitta. Tofu can be soft or firm, but do not use extra firm tofu. For a little heat, try adding a small amount of wasabi before blending.

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