When I was in Australia for a year, I lived above a Thai restaurant. They made the best green curry I've ever tasted. I was a regular customer and I managed to persuade the chef to let me know how he made the curry. I've adapted it slightly to bring down the heat but it's still got a nice kick to it. Apparently the paste will keep in the fridge for up to 4 months! This one uses prawns but feel free to use chicken.
Recipe by: heymrleej
Sesame oil and sesame seeds add nutty goodness to stir-fried vegetables and prawns.
Recipe by: Debbie
I buy seafood medley packs from Sainsbury's and then, I just take whatever food is available in the house and combine it all. It's even better if you can get fresh prawns, squid and mussels but if not, use the seafood medley packs.
Recipe by: sarah81783
Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops or tofu can easily be substituted for prawns. This makes for a wonderful supper.
Recipe by: Jim
I lived above a Thai restaurant for a year in Sydney and they made the best green curry I've ever tasted. I was a regular customer and they even loaned me plates and bowls. I managed to persuade the chef to let me know how he made the curry. I've adapted it slightly to bring down the heat but it's still got a nice kick to it. Apparently the paste will keep in the fridge for up to 4 months! Serve immediately over fluffy jasmine rice.
Recipe by: Lee Jackson
This recipe is based on the spicy Singapore noodles you can get from your local takeaway. It uses fresh egg noodles as opposed to rice noodles, but just as tasty.
Recipe by: NLEILA
This is a favourite Filipino stir fry, and if you're a fan of bitter melon, you'll love it too.
Recipe by: lola
This Malaysian dish is sweet, spicy and savoury. Crab is stir-fried with ginger, onions, garlic and chillies. It is then coated in egg, which gives it a wonderful texture.
Recipe by: zainiamin
A delicious pasta dish, which is perfect for lunch or dinner. Prawns and crab sticks are tossed in a white wine sauce, before being served over pasta. Serve with a side salad, if desired.
Recipe by: tonytsang
This Thai recipe is truly tropical. A wonderful dish made by stir frying rice, with crab sticks, prawns and pineapple. The rice is then baked in a freshly carved pineapple boat.
Recipe by: tonytsang