Stir-Fried Freshwater Shrimp
Recipe by:
Carol
This dish is a famous Shanghai-style dish. To get the best flavour and texture, try to find the smallest and freshest freshwater shrimp. Enjoy with freshly cooked rice.
Seafood Pasta with White Wine Sauce
A delicious pasta dish, which is perfect for lunch or dinner. Prawns and crab sticks are tossed in a white wine sauce, before being served over pasta. Serve with a side salad, if desired.
Seafood Medley with Sugar Snap Peas
A delicious Chinese stir fry dish. A mixture of prawns, squid and scallops are stir-fried with sugar snap peas. Perfect served for lunch or dinner with freshly cooked rice.
Stir Fried Seafood Medley with Tofu
A delicious Chinese dish packed full of protein. Prawns are stir-fried with scallops, baby sweetcorn, seafood sticks and mixed vegetables, then served on top of tofu. Enjoy with a bowl of steaming rice.
Seafood Medley and Tofu in Tomato Sauce
A protein-rich, Chinese stir-fry dish. Prawns are cooked with seafood sticks and cubed tofu, in a rich tomato-based sauce. Enjoy with a bowl of freshly cooked white rice.
Sa Cha Razor Clams
Recipe by:
Tao
This is a deliciously different shellfish dish. Razor clams are stir-fried with ginger and sa cha sauce. Serve as a starter or as a main course with freshly cooked rice.
Hot and Spicy Crabs
Recipe by:
Bing
This Chinese crab dish is aromatically fragrant, spicy and delicious. Crabs are stir-fried with garlic, ginger spring onion, chillies and Sichuan peppercorns.
Prawn and Sesame Stir-Fry
Recipe by:
Debbie
Sesame oil and sesame seeds add nutty goodness to stir-fried vegetables and prawns.
Stir-fried scallops and prawns
Recipe by:
Norma MacMillan
For a quick and delicious treat, this Oriental seafood stir-fry is hard to beat. It requires very little oil and the seaweed and vegetables add lots of flavour and texture. Pickled ginger can be found in larger supermarkets.
Chilli prawns with rice sticks
Recipe by:
Norma MacMillan
Rice sticks are flat noodles made from rice flour, available from Oriental food stores. With a lighter texture than wheat-flour noodles, they are perfect for stir-fries. Here, fine asparagus, succulent tiger prawns and crunchy water chestnuts are cooked quickly with the tender noodles.
Prawn and vegetable foo yung
Recipe by:
Maggie Pannell
This Chinese-style dish starts with a stir-fry of colourful vegetables and prawns that is then layered with omelette underneath and omelette ribbons over the top.
Stir-fried Sesame Prawns
Recipe by:
Jan Cutler
For a really special supper that's simplicity itself, this oriental-style platter of prawns in a fragrant lemongrass sauce is hard to beat. Serve with prawn crackers or quick-cook noodles and vegetables. Delicious!
Singapore Noodles with Prawns
Recipe by:
Jan Cutler
This is a fiery combination of seafood, bean sprouts and noodles stirred in a creamy coconut sauce. A laksa or Thai curry paste makes short work of a curry that supplies an authentic flavour without lots of preparation. Delicious!
Chinese Prawns and Sprouted Beans
Recipe by:
Jan Cutler
Here's perfect fast-food for busy people who need lots of energy: prawns mixed with nutritious sprouted beans and vegetables in a colourful, multi-textured noodle dish.
Chinese Takeaway Garlicky Prawns
Recipe by:
KMOMMYZ
This simple, yet flavoursome dish, which will give your local Chinese takeaway a run for its money. These prawns are garlicky and spicy, a true delight when served over freshly boiled rice.