This Chinese crab dish is aromatically fragrant, spicy and delicious. Crabs are stir-fried with garlic, ginger spring onion, chillies and Sichuan peppercorns.
This is a lovely dish to serve with any rice. Ideal as a main meal for two and quick enough for midweek suppers.
A protein-rich, Chinese stir-fry dish. Prawns are cooked with seafood sticks and cubed tofu, in a rich tomato-based sauce. Enjoy with a bowl of freshly cooked white rice.
I buy seafood medley packs from Sainsbury's and then, I just take whatever food is available in the house and combine it all. It's even better if you can get fresh prawns, squid and mussels but if not, use the seafood medley packs.
This recipe is based on the spicy Singapore noodles you can get from your local takeaway. It uses fresh egg noodles as opposed to rice noodles, but just as tasty.
A delicious Chinese dish packed full of protein. Prawns are stir-fried with scallops, baby sweetcorn, seafood sticks and mixed vegetables, then served on top of tofu. Enjoy with a bowl of steaming rice.
A delicious and vibrant Chinese dish. Prawns are stir-fried with garlic, onions and an assortment of peppers. Serve for lunch or dinner, with a bowl of steaming white rice.
A perfect Chinese dish for the winter. Prawns are stir-fried with garlic and onion, then simmered with rice vermicelli and chicken stock. Add more chilli oil at the end, if you prefer your food spicy.
This is a delicious dish, which is quick and easy to make. Prawns are stir-fried with a sauce made with passata, salt, sugar, pepper and shaoxing wine.
This Malaysian dish is sweet, spicy and savoury. Crab is stir-fried with ginger, onions, garlic and chillies. It is then coated in egg, which gives it a wonderful texture.