steak and kidney recipes (5)

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Steak and Kidney Casserole

Recipe by: Jason Osborne

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A great rendition of the old-fashioned filling that's normally steamed in a pudding. This is my version which has tomato passata and red wine in it, which gives it a fantastic flavour. If you can't find it pre-packed, ask your local butcher for a mix of steak and kidney.

Steak and Kidney Pie with Bacon and Mushrooms

Recipe by: Nat P

Reviews(1)

A delicious steak and kidney pie including bacon, mushrooms and red wine. Excellent winter fare.

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Steak and kidney pies

Recipe by: Norma MacMillan

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A crisp filo pastry topping makes an attractive change from the more traditional lid of puff or shortcrust on these individual pies – and it's lighter and less fatty too. Serve with generous helpings of vegetables such as freshly cooked carrots and sugarsnap peas, plus more potatoes to boost the starchy carbohydrates.

Steak and kidney pudding

Recipe by: Maggie Pannell

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This is a lighter version of the delicious traditional pudding. The richly flavoured meat filling is mixed with sweet root vegetables and the herbed pastry is made with light vegetable suet.

Stir-fry Steak and Kidney

Recipe by: Jan Cutler

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Make short work of cooking homely steak and kidney by stir-frying with onion and pepper, perked up with wine and horseradish. Serve with green beans and noodles. Delicious!