swedish recipes (11)

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Chanterelle Mushroom Pate

Recipe by: Anne-Marie Bullis

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Golden chanterelle mushrooms and minced pork combine to create this deliciously rich pate.

Easy Swedish pancakes

Recipe by: KARI HALL

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My Dad used to make these for us at home for a special treat. Serve with lingonberries and a sprinkling of icing sugar.

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Hasselback Potatoes

Recipe by: POMPIER850

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This Swedish dish takes its name from Hasselbacken, the Stockholm restaurant where it was first served. The seasoned potatoes turn out crisp on the outside and tender on the inside.

Hot pasta with pickled herrings in a dill and mustard dressing

Recipe by: Norma MacMillan

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Marinated herrings are an excellent standby ingredient as an alternative to canned fish – there are many bottled varieties that keep well in the fridge for 2–3 months. They are delicious in this Scandinavian-inspired dish, which combines them with hot pasta and crunchy red onion. Serve rye bread as an accompaniment.

Pepparkakor

Recipe by: Sue Haynes

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These Swedish ginger biscuits are traditional Christmas treats. Delicate and delicious.

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Swedish Cinnamon Pecan Tea Ring

Recipe by: LOGINHAZEL

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Make a circle with the dough and cut only part way through twisting each piece partially on its side to make a beautiful bread for Christmas morning.

Swedish Cream with Summer Berries

Recipe by: HOONDE

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This is an easy and elegant dessert. I get besieged with requests for the recipe every time I make it. Substitute any of your favourite fresh fruits for the strawberries and it will still be just as delicious!

Swedish Glogg

Recipe by: MYLEEN

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Glogg is a sweet, spicy and warming Swedish mulled wine. Perfect for a windy autumn night, or for a traditional Christmas tipple.

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Swedish Limpa Bread

Recipe by: MARBALET

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This is a traditional Swedish rye bread. Be sure that the seeds you use for this bread are fresh. You may substitute wholemeal flour for the rye flour. I prefer wholemeal. Gluten flour, a very important ingredient in this recipe, may be found in most health food shops.

Swedish Pepparkakor

Recipe by: Mill City Wini

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Pepparkakor are Swedish Christmas biscuits

Swedish Rye Bread

Recipe by: Ruth Uitto

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This recipe makes two loaves of the traditional rye bread that they have been serving for centuries in Sweden.