tabbouleh recipes (8)

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Authentic Tabbouleh

Recipe by: EPITOPES

Reviews(2)

This recipe is the real deal - delicious, healthy and easy to make.

Bulghur wheat salad

Recipe by: Maggie Pannell

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A variation on the classic Middle Eastern salad, Tabbouleh, this delicious dish made with cracked wheat makes a healthy light lunch or supper.

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Feta tabbouleh with orange

Recipe by: Maggie Pannell

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A fabulous main meal salad based on bulghur wheat, generously flavoured with fresh herbs. It is best prepared ahead to give time for all the wonderful flavours to mingle.

Lamb tabbouleh with fresh herbs

Recipe by: Norma MacMillan

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In this Middle Eastern-style salad, bulghur wheat and crisp colourful salad ingredients are tossed with a generous quantity of chopped fresh herbs and a light lemony dressing, then served with succulent pieces of lean lamb. It's the perfect dish for a relaxed meal. Serve with toasted wholemeal pitta triangles and plain yogurt.

Quinoa Tabbouleh

Recipe by: syneva

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This tabbouleh recipe is different. Instead of using bulgur like traditional tabbouleh, this recipe uses quinoa. It is a grain that is available at health shops. It looks and tastes better than bulgur. My husband and I both love this and neither of us is vegetarian. It's a great meal for a hot summer day. The longer it sits the better it tastes.

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Tabbouleh

Recipe by: KITKATY

Reviews(2)

Bulgur wheat, diced tomatoes, cucumbers, spring onions with lots of parsley and mint, then tossed with olive oil and lemon juice in this fresh and light Middle Eastern salad. Chill before serving for best flavour.

Tabbouleh Prawn Salad

Recipe by: Iron Chef Suzi-Q

Reviews(3)

Fresh mint, parsley, spring onions and cucumber are tossed with bulgur wheat to make this great summer salad seasoned with ginger and coriander. The king prawns make it a meal!

Tabbouleh with goat's cheese

Recipe by: Norma MacMillan

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Tabbouleh is a classic Middle Eastern salad made with bulghur wheat. While the wheat is soaking, you have just enough time to chop the vegetables and herbs, and make the dressing. Serve with lavash or pitta bread.

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