Even meat-eaters will love this flavour-packed vegetable stew. The slightly tart taste of dried cherries combines with sweet, plump raisins in a spicy mixture of chunky vegetables, chickpeas and ginger. Despite the long list of ingredients, the stew is simple to prepare for a hearty family meal.
Recipe by: Norma MacMillan
An aromatic North African-style casserole, richly flavoured with dried fruits and warmly spiced with ginger and cinnamon. The sweetness of the honey tempers the fiery harissa, and chickpeas add a high fibre carbohydrate to the dish.
Recipe by: Maggie Pannell
Capture the atmosphere of Morocco with this filling stew of lamb, fruit and vegetables, served with fluffy couscous.
Recipe by: Brenda Houghton
Tagines are almost invariably made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb, younger than mutton) that will do very well.
Recipe by: MAX BOSIO
An exotic warm stew that is loved by all and is very easy to make. Also delicious as a vegetarian dish without chicken. Serve over couscous.
Recipe by: JRLJACKSON
This is a gorgeous, easy and pretty quick version of lamb tagine I make on Valentine's Day.
Recipe by: moonpig
This Moroccan slow cooker chicken recipe is the perfect blend of sweetness and spice.
Recipe by: KJones
A delicious tagine recipe cooked in the slow cooker. Chicken, onions, apricots, raisins and spices are slow-cooked and then served with plain couscous. Enjoy for a wonderful lunch or dinner.
Recipe by: Ellen R
Lamb tagine is taken to new heights with the addition of quince. A Moroccan friend gave me this recipe, so it is sure to be authentic. Serve with your favourite couscous for a fabulous meal.
Recipe by: Diana
I tasted this chicken tagine in a Moroccan restaurant a few years ago. I liked it so much that I tried to recreate it myself! I found that this version is even better! This tagine is really easy to do, and guests will love it.
Recipe by: Valeriel