Search results for 'tagine Fruit'

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tagine x
Fruit x
 
No reviews
 
1hr35min

Lamb tagine is taken to new heights with the addition of quince. A Moroccan friend gave me this recipe, so it is sure to be authentic. Serve with your favourite couscous for a fabulous meal.

Recipe by: Diana

 
1 review
 
2hr20min

Slow cooking till the beef is nearly falling apart is the secret to this melt-in-the-mouth tagine. Prunes add some sweetness and with the addition of butternut squash and chickpeas, it's truly an all-in-one meal!

Recipe by: iain27

 
2 reviews
 
2hr30min

An aromatic North African-style casserole, richly flavoured with dried fruits and warmly spiced with ginger and cinnamon. The sweetness of the honey tempers the fiery harissa, and chickpeas add a high fibre carbohydrate to the dish.

Recipe by: Maggie Pannell

 
No reviews
 
1hr10min

Typical Moroccan dish. Chicken is browned, then cooked slowly in the tagine with herbs and spices and served with preserved lemon and green olives.

Recipe by: Marocgourmet

 
1 review
 
1hr50min

This tagine is really easy to do. It is a perfect tagine for beginners! If you do not have a tagine, you can prepare it in a casserole like I do. It will still be delicious. I always taste the tagine and season with salt at the end as the preserved lemons and olives are already well salted.

Recipe by: Bruno

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