I tasted this chicken tagine in a Moroccan restaurant a few years ago. I liked it so much that I tried to recreate it myself! I found that this version is even better! This tagine is really easy to do, and guests will love it.
Chicken cooked in a tagine is always meltingly tender. Adding sweet, caramelised pears at the end makes this dish irresistible.
Typical Moroccan dish. Chicken is browned, then cooked slowly in the tagine with herbs and spices and served with preserved lemon and green olives.
Lamb meatballs in a tomato sauce with baked eggs. It sounds weird, tastes great. Kids and grown ups love it - you can make it hotter by adding fresh chilli if you want.