Search results for 'tagine Simmer'

21 recipes



Dish type


tagine x
Simmer x
No reviews

This Moroccan tagine is rich and delicious thanks to three dried fruits, hearty chickpeas and aromatics like saffron and orange. Make this ahead of time for your next dinner party for a no-worry meal.

Recipe by: Bibus

1 review

Tagines are actually a large earthenware pot made in Morocco used to slow cook a sweet and spiced stew made of meat or fish, vegetables and fruit. The recipe name has derived from the pot to describe the stew.

Recipe by: geekgirl101

1 review

This lamb dish is a cracker when I invite people round to my house. Everybody says, "cook lamb tagine again!" so it sort of stuck!

Recipe by: sophielovesduckies

5 reviews

Even meat-eaters will love this flavour-packed vegetable stew. The slightly tart taste of dried cherries combines with sweet, plump raisins in a spicy mixture of chunky vegetables, chickpeas and ginger. Despite the long list of ingredients, the stew is simple to prepare for a hearty family meal.

Recipe by: Norma MacMillan

No reviews

Lamb tagine is taken to new heights with the addition of quince. A Moroccan friend gave me this recipe, so it is sure to be authentic. Serve with your favourite couscous for a fabulous meal.

Recipe by: Diana

1 review

A delicious Moroccan lamb tagine that's cooked slowly and tastes both sweet and savoury, with prunes and almonds.

Recipe by: Marocgourmet

1 review

Lamb tagine is terrifically warming and elegantly spiced. This is an easy tagine recipe that you can prepare for midweek, or for guests. One pot means there's less washing up! If you do not have a tagine, use a casserole and the end result will still be delicious!

Recipe by: Florence

3 reviews

Tagines are almost invariably made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb, younger than mutton) that will do very well.

Recipe by: MAX BOSIO

No reviews

A tagine is a very flexible dish, much like a stew. Here lamb is combined with pumpkin, courgette and fragrant North African spices.

Recipe by: vickie

No reviews

Typical Moroccan dish. Chicken is browned, then cooked slowly in the tagine with herbs and spices and served with preserved lemon and green olives.

Recipe by: Marocgourmet

1 / 3

Get a head start on Christmas...

  • Christmas pudding Christmas pudding
  • Mincemeat Mincemeat
  • Christmas cakes Christmas cakes
  • Christmas baking Christmas baking