tapas recipes (33)

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Anchovy Tapenade

Recipe by: Jim Clark

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Classic Mediterranean dish using black olives, anchovies and capers. This dip is great with toasted pitta bread or crusty bread.

Andalusian Bean and Orange salad

Recipe by: Annakm

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This salad can also be made with butter beans or chickpeas

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Andalusian Stuffed Tomatoes

Recipe by: Annakm

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These tomatoes not only look pretty but taste delicious and fresh.

Andalusian Tomato Picadillo

Recipe by: Annakm

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This tapas dish is perfect served with bread and a glass of chilled rose.

Avocado and Tuna Tapas

Recipe by: La Cocina de Redondita

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Living in Spain I have come across a literal plethora of tapas. This is a light, healthy tapa that goes best with crisp white wines and crusty bread. This recipe is great for experimenting with a variety of different vegetables, spices and vinegars.

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Black olive tapenade

Recipe by: Jan Cutler

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Use this quick tapenade to top bread or fish.

Butter and Garlic Prawns

Recipe by: Kimber

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Prawns cooked in butter, garlic, lemon juice and parsley are even better with the help of Dijon mustard. Serve with fresh crusty bread.

Calves' Liver with Sherry

Recipe by: Pippy

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Calves' liver may be an acquired taste, but do not reject it with too much haste; new cooking adventures rarely go to waste. This tasty dish hails from Spain.

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Chouriço and Clams

Recipe by: Star Pooley

Reviews(4)

Serve this delectable dish with a fresh, warm loaf of crusty bread for mopping up all the delicious sauce. Use Spanish chorizo if you can't find the Portuguese chouriço.

Clams and beans

Recipe by: Sara

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Clams and Beans is a delicious seafood dish, trust me! The combination really works and the flavour is amazing. It's often cooked by fishermen along the North & East Spanish coastline. This recipe is starter and also it's perfect like side dish with a whole grilled fish.

Coco with Spinach and Goats' Cheese

Recipe by: Unazukin

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A coco is a bit like a pizza. It makes a lovely starter or an easy tapas dish. The toppings can be almost anything you like.

Empanadas

Recipe by: Malena

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Easy vegetarian empanadas.

Escabeche

Recipe by: Nitzy

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This is an old Spanish recipe for zesty marinated vegetables that can be prepared with fish, poultry or even with sliced, cooked green bananas. I like it best with chicken gizzards.

Espinacas con Garbanzos (Spinach with Chickpeas)

Recipe by: Vanessa

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This recipe can be eaten as a side dish or as a light meal. It's great with a pork chop and some crusty bread. Its origins date back to North Africa and is one of the very popular choices of tapas in Seville's bars.

Fabada

Recipe by: Mary Beth

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A traditional Spanish bean and ham dish, from the Asturias region.

Fig and Olive Tapenade

Recipe by: Anne

Reviews(4)

This is an easy gourmet starter. I often add some chopped green olives to the olive mixture and a little more balsamic. A fresh, rindless goat's cheese may also be used in place of the cream cheese. Serve with slices of toasted baguette or crackers.

Fried Empanadas

Recipe by: CNCOOK

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These fried empanadas are the best! Sultanas and eggs make this recipe extra delicious believe it or not!

Mussels with fennel

Recipe by: andreab

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This fabulous Spanish dish is a perfect addition to any tapas spread. The fennel offers a gorgeous aroma.

Olivada

Recipe by: Katie Floyd

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This is a quick, garlicky Mediterranean olive spread. Similar to the French tapenade, but without capers. Excellent served with good crusty bread.

Pan Seared Scallops with Peppers and Onions in Anchovy Oil

Recipe by: Roderic Rinehart

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Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Great as a starter, or serve with couscous or rice for a delicious meal.

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