thai recipes (28)

1 2

Sort by:

View: List | Gallery

Authentic Thai Tom Yum Soup

Recipe by: STEVE ALDER

Be the first to review it!

An authentic Thai hot and sour soup. Do not attempt to omit the coriander, as this is essential. Use thai basil instead of regular basil if you can find it. Tom yum paste is hot, so try the soup before adding the chilli and decide if any extra heat is required. You can buy the paste in Asian supermarkets or there's a brand called "Thai taste" at Waitrose. This is well worth the trouble!

Basil and Lime Chicken

Recipe by: HeinekenHelen

Be the first to review it!

I was going to use coconut milk instead of the creme fraiche but found the creme fraiche first... will try that another time though. These two actually go really nicely together... very caribbeanny

ADVERTISE WITH US

Broccoli Fried Rice

Recipe by: HERCATE

Reviews(1)

You can modify this recipe to include any veggies you choose. It's a great way to use up leftover rice.

Chargrilled Aubergine with Thai Basil Tofu

Recipe by: ACHRISTOU

Reviews(4)

Chargrilled aubergine sautéed with tofu in a sauce made with blended chillies, garlic, coriander and lime juice. Serve with steamed rice.

Chicken, Tom Yum and Karengo Soup

Recipe by: Ian Braund

Be the first to review it!

This makes a huge amount but would be great for a Lunar New Year party! It's a delicious Thai-inspired chicken and seaweed soup flavoured with ginger, lime leaves and lemon grass. Garnish with fresh coriander. You can buy tom yum soup paste and karengo at Chinese, Thai or Asian supermarkets.

ADVERTISE WITH US

Coconut and Tomato spicy chicken

Recipe by: HeinekenHelen

Be the first to review it!

The coconut and the spices compliment eachother beautifully.

Coriander Cucumber Salad

Recipe by: CHRISTYJ

Reviews(3)

This is a spicy Thai-inspired salad. Double or triple the recipe to use for a buffet or summer barbecue.

Green curry

Recipe by: SAJA2003

Be the first to review it!

This stir-fry dish is both spicy and aromatic. Add more green curry paste if you dare. Try it with prawns or scallops for a change. Serve with jasmine rice instead of noodles if you prefer.

ADVERTISE WITH US

Hot and Sour Prawn Soup with Lemon Grass

Recipe by: dakota kelly

Be the first to review it!

A wonderful soup with fantastic fresh Asian flavours.

Peanut Chicken Satay

Recipe by: BROWNYN

Reviews(4)

Why go out for Thai when you can make it at home? This delicious Thai-style chicken satay recipe calls for chicken marinated in a peanut, soy and citrus sauce. Perfect for a party.

Quick Tom Ka Gai (Thai Chicken Soup)

Recipe by: MARBALET

Be the first to review it!

The authentic version of this soup has galanga, lemon grass and kaffir lime leaves. These are available in jars in some supermarkets but this recipe provides a similiar taste without the trouble of difficult to find ingredients.

Salmon Salad with Thai Dressing

Recipe by: Twee

Be the first to review it!

Warm salmon, thinly-sliced onions, tomatoes and basil are tossed with a spicy Thai-inspired salad dressing.

Thai Chilli Chicken Noodle Soup

Recipe by: KLEENESTAR

Reviews(3)

A satisfying and warming soup that's easy to prepare. I prefer to use the spicy Thai chilli sauce to add flavour rather than the sweet dipping sauce, but either will work.

Thai Coconut Pumpkin Soup

Recipe by: BRIGIT

Reviews(1)

This is a spicy Thai variety of our favourite pumpkin soup. You can make it mild or spicy by using different types of chillies. A quick and easy supper that's perfect for autumn!

Thai Green Chicken Curry

Recipe by: nmgill

Be the first to review it!

Thai green chicken curry

Thai Green Papaya Salad

Recipe by: GODGIFU

Be the first to review it!

If you prefer or can't find an unripe papaya, cucumber can be used instead. The ingredients in this Thai-style salad are mashed together into a chunky, pulpy mixture and topped with peanuts.

Thai Green Prawn Curry

Recipe by: heymrleej

Be the first to review it!

When I was in Australia for a year, I lived above a Thai restaurant. They made the best green curry I've ever tasted. I was a regular customer and I managed to persuade the chef to let me know how he made the curry. I've adapted it slightly to bring down the heat but it's still got a nice kick to it. Apparently the paste will keep in the fridge for up to 4 months! This one uses prawns but feel free to use chicken.

Thai Mussels

Recipe by: MURINMOON

Be the first to review it!

Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes.

Thai Pork and Prawn Spring Rolls

Recipe by: ALONGENECKER

Be the first to review it!

You can buy the rice paper spring roll wrappers in Asian shops. These rolls are not fried and taste best dipped in the hoisin peanut sauce. Delicious for a summer party.

Thai Pork Patties with Pak Choi

Recipe by: Jan Cutler

Be the first to review it!

For a lively midweek meal, try these little meat patties and vegetables, with typical aromatic Thai flavourings of green curry and lemongrass. Serve with coconut rice (on this website).

1 2