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turkey mince recipes (22)

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Recipe by: Jan Cutler
Reviews(1)
Made with minced turkey, these burgers are generous in flavour and lean on fat, for a satisfying dinner that's quick to make and a great favourite with children. Serve in muffins, baps or ciabatta rolls.
 
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Take advantage of the microwave, which helps you reduce your prep time amazingly. Not exactly a vegetarian dish, but it's high in protein and low in fat, and the best thing is... it's really tasty.
 
Recipe by: Ash
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These spicy burgers are full of flavour and smell amazing. They stand on their own, but onions or roasted peppers give them even more of a kick! Minced chicken also works great if you want to substitute the turkey.
 
Recipe by: Trudi Davidoff
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This is a simple recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well.
 
Reviews(6)
Minced turkey makes a tasty and healthy burger. It's even better with feta cheese and olives. Serve these delicious Greek-inspired burgers with sun-blush tomatoes and baby greens in pitta bread.
 
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Only three ingredients, but these burgers are heavenly. A tasty and healthy alternative to beefburgers.
 
Recipe by: Rebecca Slone
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This isn't your usual chilli con carne. Black beans and turkey mince make for a delicious twist on the classic. This hearty soup is an easy - and healthy - way to feed a crowd, and also freezes well. Top with grated Cheddar.
 
Recipe by: Norma MacMillan
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Minced turkey and mushrooms make succulent meatballs – delicious simmered in a sauce of smooth passata with red and green peppers. Paprika warms the dish and new potatoes turn it into a complete one-pot meal.
 
Recipe by: Brenda Houghton
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Far Eastern cuisine abounds with light, flavoursome soups, such as this fragrant broth with spicy turkey meatballs.
 
Recipe by: AMFISCHER
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This is a very simple and hearty soup with plenty of flavour. Leftovers are even better the next day for lunch.
 
Recipe by: Maggie Pannell
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These are an all-American favourite. As the name suggests, they have a messy appearance – a bolognese mixture served between wholemeal rolls – but it's a recipe all the family will love, and it can be prepared ahead. Lean minced turkey is used here as a lower-fat alternative to minced beef, but you could use either.
 
Recipe by: CORWYNN DARKHOLME
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An easy recipe for your slow cooker.
 
Recipe by: Norma MacMillan
Reviews(1)
Sweet peppers and warm spices flavour this family-style chilli, made with minced turkey rather than the traditional beef for a lower fat content, and served on spaghetti to boost the carbohydrate value. It is an ideal cook-ahead dish as the flavour of the sauce improves if it is made a day in advance and reheated.
 
Recipe by: Maggie Pannell
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The tangy fruit flavours of tropical pineapple and tart cranberries are the perfect partners for these lightly spiced meatballs.
 
Recipe by: CHEFSINGLEDAD
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Thai flavours make these turkey burgers absolutely delicious. Serve on warmed baps with sweet chilli sauce and coconut mint mayonnaise.
 
Recipe by: Azmina Govindji
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This coarse-textured pâté, deliciously flavoured with garlic and fresh coriander, combines minced turkey and turkey livers with lentils for a starter that has considerably less fat than a traditional pâté. Serve with toasted slices of brioche or other bread, plus some crisp vegetable sticks and crunchy radishes.
 
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These delectable burritos are easy to make - perfect for a midweek supper. Turkey mince is low in fat and calories, making it a healthy choice too.
 
Recipe by: big surprise
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This chilli is easy to throw together using fresh ingredients. Eat as is with some crusty bread, or use it to top a jacket potato. I like it with grated Cheddar on top.
 
Recipe by: Azmina Govindji
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This colourful soup is inspired by the spicy and complex flavours of chilli con carne. Full of delicious vegetables and served with tortillas and a refreshing salsa, it makes a healthy main course that is fun to eat.
 
Recipe by: Norma MacMillan
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There are lots of different variations on these savoury Mexican pastries, which are similar to Cornish pasties. The filling here is a blend of lean turkey and vegetables, subtly flavoured with spices, nuts and dried fruit.
 
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