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vinaigrette recipes (7)

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Recipe by: Norma MacMillan
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A vinaigrette can be mixed specially for a salad or it can be made in a larger quantity, to use as required – it will keep in the fridge for several weeks. If made ahead, store it in a screw-top jar and shake well just before using.
 
Recipe by: Richard
Reviews(4)
This dressing is great with artichokes, asparagus, or green salad, and it's one of the easiest recipes I have! Using a good quality olive oil makes a big difference in this dressing.
 
Recipe by: sal
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This is a tangy mustard vinaigrette that's easy to make.
 
Recipe by: Jen
Reviews(3)
A low-fat vinaigrette recipe, perfect for summer or Asian-inspired salads.
 
Recipe by: Maggie Pannell
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Salad dressing is easy to make and cheaper than bought dressing.
 
Recipe by: Maggie Pannell
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Try this quick homemade dressing to perk up any salad.
 
Recipe by: Norma MacMillan
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Strips of chicken in a crisp coating of sesame seeds, breadcrumbs and cornflakes are served atop a crunchy vegetable salad dressed with a fresh herb vinaigrette. A little chilli powder in the coating gives a bit of a kick.
 
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