biscotti recipes (14)

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Amaretti Biscotti

Recipe by: Rosina

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Light and crunchy biscotti with the flavours of almond and lemon. These keep for weeks, so they make great food gifts.

Gingerbread Biscotti

Recipe by: CRISTINA GOMEZ

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These spicy Italian biscuits are the perfect accompaniment for hot chocolate, tea or coffee during Christmastime! Serve with lemon curd for a special treat.

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Brownie Biscotti

Recipe by: PA.GRANNY

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A chocolate version of an Italian favourite. You can substitute milk for the water in the egg wash, if you wish.

Chocolate Biscotti

Recipe by: Leigh Anne

Reviews(2)

This recipe takes some time and quite a few baking trays, but it's well worth it. It makes plenty so you can give away as gifts with good coffee beans.

Cinnamon Hazelnut Biscotti

Recipe by: Kris

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These aromatic biscotti are lovely with a fresh cup of coffee.

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Cranberry and almond biscotti

Recipe by: Azmina Govindji

Reviews(1)

Biscotti means twice baked, a reference to the technique that gives these Italian biscuits their characteristically hard texture. Traditionally they are served after dinner, with a glass of Vin Santo for dipping, but they are also delicious with fresh fruit salad or a cup of coffee or tea at any time of day.

Lemon Poppy Seed Biscotti

Recipe by: Cathy Johnson

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Extremely low fat and tasty biscotti biscuits. Perfect for dipping in hot coffee or tea.

Chocolate Cherry Biscotti

Recipe by: Jennifer Wall

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These are one of my favourites. I make them every Christmas. They are great for posting to family and friends, and keep for weeks! Use vanilla extract instead of almond extract if you prefer.

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Cranberry Almond Biscotti

Recipe by: KATHIANNE

Reviews(3)

These are great for Christmas gifts. For a richer almond flavour, use almond extract or almond liqueur instead of the vanilla.

Double Chocolate Biscotti

Recipe by: Janet Allen

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A crisp, not too sweet chocolate biscuit. Wonderful with coffee, and stores very well.

Cranberry Pistachio Biscotti

Recipe by: Gerry Meyer

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Flecks of red and green make this a great biscuit recipe for Christmas. If you're not keen on pistachios, feel free to substitute almonds, pecans or walnuts. If your nuts are salted, omit the salt in the recipe.

Apricot Almond Torte

Recipe by: Jan Cutler

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For a fast finish to a special midweek meal, take advantage of the excellent Italian biscotti that are available in larger supermarkets to make this divine dessert. It's easy, impressive and completely delectable. Delicious!

Boozy Smooth Ice Cream

Recipe by: SARAHEMM

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An incredibly easy way to round off a dinner party - but only if they aren't driving! I like to serve two small scoops in tiny dishes with shortbread, biscotti or amaretti. You can vary this any way you like - try Cointreau or Drambuie (my favourite), or add a few drops of real vanilla extract or some of the vanilla seeds.

Mandelbrodt

Recipe by: Mirelle Dean

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A Jewish biscuit similar to biscotti.