Biscotti
Recipe by:
JANDEE
This is a simple, back-to-basics biscotti recipe. Perfect for dunking in coffee or tea.
Ginger Pistachio Biscotti
Recipe by:
J. Storm
This is an interesting and delicious change from typical biscotti. Pistachio nuts and ground ginger combine with orange zest and almonds for a biscotti that's great for dunking, and that isn't too sweet. You can also try macadamia nuts instead of pistachios.
Mint Choc Chip Biscotti
A wonderful chocolate and walnut biscotti with a hint of mint. Perfect served with a cup of hot chocolate, tea or coffee. Highly addictive!!! This Italian biscuit is twice baked to give it a hard texture, you just have to dunk it again and again...
Chocolate Brownie Biscotti
A wonderful chocolate and walnut biscotti. Perfect served with a cup of hot chocolate, tea or coffee. Highly addictive!!! This Italian biscuit is twice baked to give it a hard texture, you just have to dunk it again and again...
Almond Biscotti
Recipe by:
Steph
These are traditional twice-baked Italian biscuits. They are perfect as is, with a glass of dessert wine, an espresso or with vanilla ice cream. For an indulgent treat, try dipping these biscuits in melted dark chocolate.
Brownie Biscotti
Recipe by:
PA.GRANNY
A chocolate version of an Italian favourite. You can substitute milk for the water in the egg wash, if you wish.
Orange and Rum Biscotti
This biscotti recipe is not traditional; it includes a little butter. And a little orange. And a little rum. It's very nice though, so in this instance let's leave tradition in the past and enjoy the delight of using the wide range of ingredients that are available to us. The aromatic orange flavour becomes more concentrated as the biscotti ages, it's just divine.
Anise Flavoured Walnut Biscotti
Recipe by:
Michele Flannery
These biscotti are different from ordinary plain biscotti. They have anise seeds and walnuts in them and are flavoured with anise extract. Perfect when served with a cup of black coffee.
Lemon Poppy Seed Biscotti
Recipe by:
Cathy Johnson
Extremely low fat and tasty biscotti biscuits. Perfect for dipping in hot coffee or tea.
Cranberry and almond biscotti
Recipe by:
Azmina Govindji
Biscotti means twice baked, a reference to the technique that gives these Italian biscuits their characteristically hard texture. Traditionally they are served after dinner, with a glass of Vin Santo for dipping, but they are also delicious with fresh fruit salad or a cup of coffee or tea at any time of day.
Cranberry Almond Biscotti
Recipe by:
KATHIANNE
These are great for Christmas gifts. For a richer almond flavour, use almond extract or almond liqueur instead of the vanilla.
Gingerbread Biscotti
Recipe by:
CRISTINA GOMEZ
These spicy Italian biscuits are the perfect accompaniment for hot chocolate, tea or coffee during Christmastime! Serve with lemon curd for a special treat.
Cranberry Pistachio Biscotti
Recipe by:
Gerry Meyer
Flecks of red and green make this a great biscuit recipe for Christmas. If you're not keen on pistachios, feel free to substitute almonds, pecans or walnuts. If your nuts are salted, omit the salt in the recipe.
Italian Almond Biscotti
Recipe by:
Bernie
A super-tasty recipe for the traditional Italian twice-baked biscuits. They are crunchy, lightly sweet and full of nuts. Perfect with a cup of espresso, a glass of wine or for general snacking.
Best-Ever Hazelnut Biscotti
Recipe by:
Rosina
These hazelnut biscuits are twice-baked, just like traditional biscotti. They are crunchy and slightly sweet, designed to be dunked into coffee. Feel free to substitute in almonds, if you prefer.
Chocolate and Almond Biscotti
Recipe by:
THEA
These biscotti are the perfect end to dinner. They are lightly sweet, crunchy and totally moreish. You can also serve them with coffee, tea, wine, ice cream, yoghurt or on their own.
Amaretti Biscotti
Recipe by:
Rosina
Light and crunchy biscotti with the flavours of almond and lemon. These keep for weeks, so they make great food gifts.
Apricot Almond Torte
Recipe by:
Jan Cutler
For a fast finish to a special midweek meal, take advantage of the excellent Italian biscotti that are available in larger supermarkets to make this divine dessert. It's easy, impressive and completely delectable. Delicious!