A wonderful way to spruce up boring Brussel sprouts. Brussel sprouts are cooked with bacon, onion, garlic, balsamic vinegar and chicken stock. Serve as a side dish.
Recipe by: Bella
These tasty Brussels sprouts are pan fried with bacon, garlic and chicken stock resulting in a truly scrummy dish that even the pickiest of eaters will love.
Recipe by: kyle
After eating this, I realised I actually like Brussels sprouts more than I thought I did. Maybe the bacon helped! Halve each sprout and remove the core which is bitter, they taste much better if you do this.
Recipe by: mimichette
Invigorate your Brussels sprouts with a zesty and fragrant gremolata. Gremolata is a traditional Italian garnish consisting of raw garlic, lemon zest and parsley. Christmas dinner sprouts will never be the same again!
Recipe by: JAYDA
Honey and Dijon mustard compliment Brussels sprouts nicely and this is a great recipe if you are looking to save on oven space for Christmas day.
Recipe by: Stacy
A great way to have Brussels sprouts with a little more flair. The cream takes away the bitterness you usually find in Brussels. This is a family favourite at Christmas!
Recipe by: Creative Caterer
This is my mum's recipe. The Brussels sprouts should be brown with a bit of black on the outside when done.
Recipe by: JAQATAC
Braising Brussels sprouts in cream brings out their nutty flavour and people love this recipe when I make it. The first time I made this, it ended up being dinner - not a side!
Recipe by: Pugged
A deliciously different way to prepare Brussels sprouts, and easy to boot as they're made in the microwave. Kielbasa is a smoked sausage available in some supermarkets and in Polish delis. If you can't find it, use another type of smoked sausage, or try smoked bacon.
Recipe by: ZANNY
Brussels are delicious when fried with bacon or pancetta. When you're busy in the kitchen at Christmas, this quick and flavourful side dish is a welcome time-saver.
Recipe by: MARNZ01