Search results for 'brussel sprouts'

78 recipes



Dish type


brussel x
sprouts x
No reviews

A fantastically flavoursome Brussels sprout recipe. Brussels sprouts are browned, then simmered with orange juice before being tossed, with toasted walnuts and orange zest.

Recipe by: Always Cooking Up Something

No reviews

A wonderful way to spruce up boring Brussel sprouts. Brussel sprouts are cooked with bacon, onion, garlic, balsamic vinegar and chicken stock. Serve as a side dish.

Recipe by: Bella

No reviews

These tasty Brussels sprouts are pan fried with bacon, garlic and chicken stock resulting in a truly scrummy dish that even the pickiest of eaters will love.

Recipe by: kyle

No reviews

After eating this, I realised I actually like Brussels sprouts more than I thought I did. Maybe the bacon helped! Halve each sprout and remove the core which is bitter, they taste much better if you do this.

Recipe by: mimichette

No reviews

Invigorate your Brussels sprouts with a zesty and fragrant gremolata. Gremolata is a traditional Italian garnish consisting of raw garlic, lemon zest and parsley. Christmas dinner sprouts will never be the same again!

Recipe by: JAYDA

No reviews

Honey and Dijon mustard compliment Brussels sprouts nicely and this is a great recipe if you are looking to save on oven space for Christmas day.

Recipe by: Stacy

2 reviews

A great way to have Brussels sprouts with a little more flair. The cream takes away the bitterness you usually find in Brussels. This is a family favourite at Christmas!

Recipe by: Creative Caterer

3 reviews

This is my mum's recipe. The Brussels sprouts should be brown with a bit of black on the outside when done.

Recipe by: JAQATAC

2 reviews

Braising Brussels sprouts in cream brings out their nutty flavour and people love this recipe when I make it. The first time I made this, it ended up being dinner - not a side!

Recipe by: Pugged

No reviews

Don't be afraid to try raw Brussels sprouts - they are delicious! You'll love them in this salad with apples, cranberries, almonds, sunflower and pumpkin seeds.

Recipe by: Ann Freele

2 / 8

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