A fantastically flavoursome Brussels sprout recipe. Brussels sprouts are browned, then simmered with orange juice before being tossed, with toasted walnuts and orange zest.
A wonderful way to spruce up boring Brussel sprouts. Brussel sprouts are cooked with bacon, onion, garlic, balsamic vinegar and chicken stock. Serve as a side dish.
These tasty Brussels sprouts are pan fried with bacon, garlic and chicken stock resulting in a truly scrummy dish that even the pickiest of eaters will love.
After eating this, I realised I actually like Brussels sprouts more than I thought I did. Maybe the bacon helped! Halve each sprout and remove the core which is bitter, they taste much better if you do this.
Invigorate your Brussels sprouts with a zesty and fragrant gremolata. Gremolata is a traditional Italian garnish consisting of raw garlic, lemon zest and parsley. Christmas dinner sprouts will never be the same again!
Honey and Dijon mustard compliment Brussels sprouts nicely and this is a great recipe if you are looking to save on oven space for Christmas day.
A great way to have Brussels sprouts with a little more flair. The cream takes away the bitterness you usually find in Brussels. This is a family favourite at Christmas!
This is my mum's recipe. The Brussels sprouts should be brown with a bit of black on the outside when done.
Braising Brussels sprouts in cream brings out their nutty flavour and people love this recipe when I make it. The first time I made this, it ended up being dinner - not a side!
Don't be afraid to try raw Brussels sprouts - they are delicious! You'll love them in this salad with apples, cranberries, almonds, sunflower and pumpkin seeds.