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grill recipes (622)

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Grilled Salmon with Pesto Crust

Recipe by: Stephan Schwartz

Reviews(4)

Fresh salmon fillets are marinated briefly with lemon juice and white wine. Then cooked with a thick layer of pesto which crisps up under the grill.

Grilled Aubergine

Recipe by: Sonya Jane

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Aubergine slices are brushed with olive oil and sprinkled with coriander seeds. They are then grilled and drizzled with a basil and lemon juice dressing. Serve as a side dish.

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Grilled Peppers

Recipe by: DPAPEL

Reviews(1)

There are peppers, peppers and still more peppers in this delicious grilled pepper recipe. Feel free to use a mixture of green, yellow, orange and red peppers. This is great on it's own as part of an antipasti platter, and makes a delicious wrap or panini with melted cheese.

Grilled grapefruit

Recipe by: LAURA G123

Reviews(1)

Sweeten up your morning with this nifty way to prepare grapefruit! This is the only way my mother could convince me to eat my grapefruit and I still eat it this way.

Grilled grainburgers

Recipe by: Brenda Houghton

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Made with rice and rolled oats instead of mashed beans, these vegetarian burgers have an unexpectedly light texture. Serve them hot in burger buns, with a mixed salad.

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Grilled sardines

Recipe by: Chrissie Lloyd

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Try this delicious method to prepare fresh sardines stuffed with herbs, mustard, and lemon.

Grilled teriyaki mackerel

Recipe by: Jana Marko

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Japanese marinade gives a lovely taste and texture to grilled mackerel. Yellow tail, tuna or salmon are also good for this recipe. Easy, exotic!

Spiced grilled salmon with sweetcorn relish

Recipe by: Maggie Pannell

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Salmon is a surprisingly affordable treat, and it is good for you too. The spice rub and refreshing relish used here really help to set it off.

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Grilled Five Spice Chicken

Recipe by: MACEO1

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You can cook this wonderful chicken dish on a barbecue or under the grill. The secret to this recipe is the combination of fresh ginger, star anise and sherry. Serve with freshly cooked rice.

Grilled Szechuan Salmon

Recipe by: Always Cooking Up Something

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Szechuan peppercorns are completely different to everyday peppercorns. They are spicier, which adds an additional kick to any dish. Szechuan peppercorns and garlic are rubbed into salmon fillets, then grilled. Perfect for lunch or a light dinner.

Balsamic grilled chicken

Recipe by: Brenda Houghton

Reviews(1)

Fast-grilled chicken breasts with a sweet sauce make a great dish for cooks in a hurry. Try serving with roasted tomatoes and crusty bread.

Barbecue-grilled chicken

Recipe by: Jan Cutler

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This easy, flavourful recipe for chicken can be prepared on the grill or the barbeque. It is best served with crusty bread or microwaved ‘baked’ potatoes and salad, but it is also good cold.

Caribbean Grilled Yellowtail Snapper

Recipe by: Lauri Ann Randolph

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This snapper is marinated in a spicy citrus marinade, then grilled or barbecued. Delicious!

Grilled Asparagus Soup

Recipe by: mumofsix

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Grilling the asparagus adds a lovely dimension of flavour. Perfect in spring when asparagus is in season.

Grilled Chicken Schwarma

Recipe by: 3BadBoxers

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A simple, yet flavoursome pitta bread sandwich, made from chicken that is marinated and grilled, then served in a warm pitta bread with yogurt, onion, tomatoes and cucumber. You can also make this recipe with beef or lamb.

Grilled Garlic Chicken

Recipe by: AVASEWELL

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This recipe works well with any cut of chicken, skin-on or off. I prefer it skin-on, as the skin crisps up perfectly under the grill and helps keep the chicken tender.

Grilled goat's cheese salad

Recipe by: Norma MacMillan

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Crisp toasted French bread is spread with a rich red onion marmalade flavoured with balsamic vinegar and rosemary, then topped with creamy goat's cheese and finished under the grill. Served with a beetroot, pepper and lamb's lettuce salad, this makes an impressive starter.

Grilled Guacamole Chicken Melt

Recipe by: Jenn

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In this recipe, seasoned chicken breasts are pan-fried, then topped with guacamole and sliced cheddar, before being grilled. Serve with a side salad or in a sandwich.

Grilled Lobster Tails

Recipe by: SKYGRETCH

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This is a quick and tasty way to make DELICIOUS grilled lobster tails...YUM! Keep an eye on them while they're in the oven so they don't burn.

Grilled Portabello Burger

Recipe by: CHOLLE

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A healthy alternative to beef burgers. This burger is made from grilling portabello mushrooms and placing them in between lightly toasted burger buns. Serve them for lunch or dinner with a light salad.