Mexican Rice
Recipe by:
TXCOOKINGPRINCESS
This is the recipe for my grandma's rice. Being Mexican, this is about as authentic as you can get. Makes a great side dish to grilled meat or vegetables.
Asparagus Cashew Rice Pilaf
Recipe by:
Sandy T.
This is an adaptation of an old Armenian recipe, and this variation is so delicious I can't stop eating it. It's a great way to stretch expensive seasonal asparagus and pricey cashews. It's great as a side dish or as a vegetarian main.
Roasted Garlic Cauliflower
Recipe by:
SHELLERY
Wonderful roasted cauliflower, my 11 year old son loves this! Add more spices and herbs to suit your taste.
Red, white and green bean salad
Recipe by:
Maggie Pannell
Make this glorious salad when green beans are in season. It is light, fresh and utterly irresistible.
Spiced pan-fried vegetables
Recipe by:
Maggie Pannell
Serve this lightly curried side dish as a stunning accompaniment to either plain or spicy dishes. If there is any left over, serve it as a filling for a jacket potato.
Fried cabbage and bacon
Recipe by:
Jen
Cabbage and onions, cooked in bacon fat, and served with a splash of cider vinegar – not exactly healthy, but very tasty!
Mushroom Risotto
Recipe by:
MYLEEN
An authentically delicious risotto with the woodsy flavour of mushrooms. Mix up the variety of mushrooms if desired, especially if there are wild mushrooms available. Check the rice by biting into it. It should be slightly al dente (or resist slightly to the tooth but not be hard in the centre).
Italian Peas
Recipe by:
WORSHIPWARRIORMT
This is my mum's recipe. Let's just say, you'll never look at peas the same way again...they are sooo good.
Savoury Roasted Root Vegetables
Recipe by:
mgoblue1
Beetroot was my sworn enemy until I tried it like this; it's a great way to use any root vegetables. I think the beetroot adds a beautiful red colour to the dish, but if it bothers you to serve pinkish vegetables, substitute parsnip, swede or any similar vegetable; be creative!
Potato Pancakes
Recipe by:
SWIZZLESTICKS
Similar to rösti, these pancakes make a nice change from chips for a midweek side or can even be served with a fry up.
Lemony Quinoa
Recipe by:
MBLASSNIG
Quinoa is a high-protein, good for you grain; it can be substituted for couscous and makes a lovely side dish. This recipe is a crunchy, lemony, healthy dish that can be used as a side or as a light meal.
Rocket Salad with Cannellini Beans
Recipe by:
KIMSCOOKINGNOW
This is a quick and delicious warm salad that can be either a light lunch, or a side dish to a nice steak or pork chop dinner.
Simply Steamed Asparagus
Recipe by:
KIMIRAEJ
Makes even tough asparagus tender and tasty! Try using vinaigrette dressing in place of the butter too.
Asparagus and Cashews
Recipe by:
SHELLITO
I didn't think I liked asparagus until trying this recipe at a Christmas dinner. Now I cook it for any special occasion and everyone oooh's and aah's when I say it's on the menu.