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Simmered recipes (1296)

Find recipes for stock, pasta sauces, soups, stews or casseroles that you can cook in one pot and leave to simmer until ready to serve.

Try these Simmered recipes

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Recipe by: jason bradford
Reviews(3)
A rich gooey chilled cake that you can cut up into biscuit portions. Pure heaven for anyone who loves chocolate! Be patient, for best results - you will need to chill overnight or for at least 8 hours.
 
Recipe by: Adrienne Barnett
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Fragrant, spicy and absolutely delicious Thai chicken soup. I've eaten a bit of Thai, and I think this comes very close. Add noodles if you like with the fresh coriander.
 
Recipe by: Sumaia Cooks!
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I had this in a restaurant and came up with a great recipe to mimic it. This soup is lemony and full of great dill flavours. It makes a popular first course and is a crowd pleaser for all ages.
 
Recipe by: Leah Shaw
Reviews(2)
This delicious stew is inspired by my friend from Sierra Leone who often cooks for her family. Many ingredients can be modified. This is kind of a 'whatever is on hand' recipe. You can use a whole chicken cut into bite-sized pieces, or just breasts and thighs if you prefer. Other suggested additions are turnips, carrots and celery. This looks great served over white rice with a garnish of fresh chopped coriander, parsley or unsalted peanuts.
 
Recipe by: PIETOGO
Reviews(1)
This oddly wonderful combination of ingredients makes a surprisingly different and delicious soup that everyone will enjoy! Serve with a dollop of yoghurt on top and some crusty bread for dipping.
 
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A delicious soup combining the tastes of sweet potatoes, peanuts and tomatoes.
 
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Great, quick soup for hungry kids coming home from school.
 
Recipe by: RRD212
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These soft and fragrant green beans are a great side to any meal.
 
Recipe by: Mommy2ToenJa
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This is a tasty and quick side dish. The cook time is just a guideline, feel free to cook this until the green beans are to your liking.
 
Recipe by: Azmina Govindji
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This is a dish from the Eastern seaboard of America, where the pork and beans are traditionally simmered slowly in an earthenware casserole. It is the kind of dish that you can prepare ahead and leave to bubble away while you tend to other things. Baked jacket potatoes and crusty bread are perfect for soaking up the delicious sauce.
 
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This colourful dish is full of rich Spanish flavours
 
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Serve this dish in a big pot and just let your friends in.
 
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I'm not a lover of stews but my partner is so I started making this one for him. He loves it so he gets it every two weeks and complains if I suggest making a beef one instead. Also this needs to be made the day before you plan on eating it.
 
Recipe by: AVALERIO
Reviews(1)
This is a recipe I adapted from my grandmother's. This warm and comforting soup is easy to make and perfect for a Sunday evening with crusty ciabatta.
 
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This is a simple way to cook delicious chicken that all the family will enjoy. You can make the béchamel before you start the rest of the cooking. Cover béchamel with greaseproof paper to stop a skin from forming on top.
 
Recipe by: Brenda Houghton
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Raisins, cinnamon and cloves give this drink a festive aroma – perfect for a chilly evening.
 
Recipe by: Brenda Houghton
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This preserve is best served with Angel Food Cake (on this website).
 
Recipe by: Rachel
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Just a plain and simple apple purée to serve with roast pork, or to use as a filling for pastries. Also lovely on top of yoghurt or ice cream.
 
Reviews(5)
This is a great dish for using up autumn apples. Bramley, Golden Delicious or Cox's Pippin apples work well.
 
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A lovely recipe that my mum-in-law gave me. We have enjoyed it as an alternative to traditional cranberry sauce.
 
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