Vegetable Soup with Couscous
Recipe by:
Tania Covo
This is a vegetarian stock that I serve over couscous. It's also good on its own. Hard-boiled eggs can be added according to the number of people being served.
Cheesy Leek and Mustard Soup
Recipe by:
Lesley Robinson
A gorgeously creamy leek soup with a sharp cheese and mustard kick. It makes a delicious lunch served with cheese and onion bread or walnut bread. Plus, it's vegetarian too!
Spicy Carrot and Coriander Soup
Recipe by:
Jon Barnes
This is a really lovely creamy soup with a bit of a kick to it. It's an ideal winter warmer or as spicy starter which delights the palate. Leave out the Worcestershire sauce and it's suitable for vegetarians.
Creamy Leek and Bacon Soup
Recipe by:
GIMMICKCHICK
A delicious and creamy leek and bacon soup recipe from Germany! It's called "Lauchrahmsuppe mit Speck" in German. Perfect for cold wintery days.
Potato and Seafood Soup
Recipe by:
*GRAHAM*
This is a rich potato & mussel seafood soup that will truly warm the cockles of your heart on even the coldest of days. Accompany with warm crusty bread and good company!
Korean-style Seaweed Soup
Recipe by:
Eunah Lee
This is the recipe for Korean-style (Brown) seaweed soup. It's a traditional birth dish in Korea and every women who gives birth eats this soup because they believe that seaweed soup helps their milk production. Look for dried seaweed in Asian supermarkets or buy online.
Devil's Tom Yum Soup
Recipe by:
FAIQAH
You can easily get the ingredients in any Asian supermarket. But be careful, this is super spicy - which is the best way to eat Tom Yum! You can use chicken instead of fish if you prefer.
Bob Sanchez's Beer Chilli
Recipe by:
CYPRESSBOB
Very tasty, spicy chilli, with a few extra ingrediants. Made using good beer to add to the overall flavour.
Easy Pea and Pesto Soup
Recipe by:
Annabelle
Very easy, elegant and light soup. Ideal as a starter, or for lunch. Most ingredients you will already have, ready in 15 minutes. Very easily doubled or halved.
Thick, Creamy Bacon and Pumpkin Soup
Recipe by:
Jo
This is a tried and true pumpkin soup recipe. This thick soup is a meal in itself - ideal with just some bread on the side. You can give or take with the listed ingredients to your liking.
Summer chickpea soup
Recipe by:
Bothwell
A nice, low-calorie soup that's absolutely fantastic on summer afternoons. The yoghurt and gremolata add a soothing touch like a cool sea breeze on a hot day.
Roasted Vegetable Stock
Recipe by:
Tom West
This is a terrific stock with roasted vegetables and caramelised onions as a base. The veggies are then added to a pot with water and herbs and simmered to make a rich, delicious stock. Use a sieve to remove the vegetables and you have two litres of stock. Freeze in ice cube bags to have stock on hand whenever you need it. The cooked vegetables make great baby food!
African Peanut Soup
Recipe by:
PIETOGO
This oddly wonderful combination of ingredients makes a surprisingly different and delicious soup that everyone will enjoy! Serve with a dollop of yoghurt on top and some crusty bread for dipping.
Andrea's Pasta e Fagioli
Recipe by:
AVALERIO
This is a recipe I adapted from my grandmother's. This warm and comforting soup is easy to make and perfect for a Sunday evening with crusty ciabatta.
Asian-style Noodle Soup
Recipe by:
Angie
In Asia, there are different kinds of 'noodle soup'. This one is a great comfort food on a cold day, but also light and healthy. Quantities are arbitrary - adjust to own taste. Very important to add the shallots as they give the fragrance and flavour. Instead of egg noodles, sometimes I use macaroni. If you are adventurous, eat with chopped hot chilli pepper or add some dried chilli flakes to make the soup spicy.