London Pea Soup
Recipe by:
CANMAC2
A great soup to warm you on a cold, foggy night.
Creamy Vegetable Soup
Recipe by:
Heidi S.
A tasty and easy vegetable soup to make - delicious served with fresh bread!
Turnip leek soup
Recipe by:
JADE2001AD
Great for winter and fall, leeks are high in vitamin B6, folate, iron and vitamin C. A good immune booster for the colder months!
Hawkeye's clam chowder
Recipe by:
hawkeye
Clam chowder based on tins, making this super easy. Coconut milk is the surprise ingredient in this chowder. If you don't like coconut milk, just use about 700ml of regular milk for the recipe.
Minestra
Recipe by:
Melanie Booth
A vegetarian version of minestrone, bursting with flavour and healthiness. Goes great with crusty Italian bread.
Easy Pea and Pesto Soup
Recipe by:
Annabelle
Very easy, elegant and light soup. Ideal as a starter, or for lunch. Most ingredients you will already have, ready in 15 minutes. Very easily doubled or halved.
Chunky Soup
Recipe by:
Sunflower1
My friend Kathy gave me this recipe, and it's great. So filling, easy to make and great in a thermos for lunch or school during the winter months. Use a small soup pasta for best results.
Beetroot soup
Recipe by:
valnelly
This beetroot soup is a creamy and filling soup recipe, which my talented partner devised. It is an easy recipe and a great way to use fresh beetroot. This is also vegetarian.
Leek, Bacon and Potato Soup
Recipe by:
lisa
A delicious winter soup that will warm the cockles of your heart. Leeks are simmered with potatoes and bacon in a chicken stock. Enjoy with fresh crusty bread, if desired.
Fish Soup
Recipe by:
ravenmyope
This flavoursome dish takes a little time to make, but the results are really worth it. Large chunks of fish are simmered in a delicious soup, seasoned with parsley, white wine, tomatoes and garlic.
Chilli and Ginger Noodle Soup
Recipe by:
dakota kelly
Rice noodles are cooked in vegetable stock, chilli oil, ginger, soy sauce and sesame oil. You could easily add mushrooms or broccoli to this.
Jen's Miso Soup
Recipe by:
Jen
I am a big fan of miso soup, and this one is fairly straight forward with ingredients that are easy to find. Plus, it tastes great. If you prefer, you can replace the spinach with bok choy.
Chickpea soup with asparagus
Recipe by:
Norma MacMillan
This filling soup is easy to make, tasty and virtually fat-free. Offer crusty bread as an accompaniment. For a main meal, serve with a little strong-flavoured cheese, which tastes very good with the soup.
Chunky mulligatawny
Recipe by:
Norma MacMillan
This lightly spiced soup is robust and satisfying – the perfect choice for a simple meal on a cold day. Generous spoonfuls of cool, crunchy fresh raita bring a terrific contrast in flavour and texture to the soup, which is finished with fried curried onion. Naan or pitta bread mop up both soup and raita.
Celeriac dumplings in tomato broth
Recipe by:
Norma MacMillan
Fluffy white dumplings in a light tomato and vegetable broth make a delicious lunch or supper. The soup can be made in advance, and the dumplings can be shaped and chilled to be simmered just before serving.
Mushroom and fennel soup
Recipe by:
Maggie Pannell
Sweet aniseed-flavoured fennel and mushrooms make a delicious combination in this smooth vegetable soup, topped with a cheesy garnish. Serve with chunks of rustic bread to make a satisfying meal.
Beetroot and orange soup
Recipe by:
Maggie Pannell
A luscious soup packed with vibrant vegetables. The beetroot provides the vivid fuchsia colour and the carrots, fennel, celery and orange all contribute to the superb flavour. It's also good served chilled.