Gazpacho with Haricot Beans
Recipe by:
CAT609
This is a wonderful recipe for the classic spicy chilled tomato soup. Works great as a starter or as part of a main. Very refreshing on hot days. Keeps, tightly covered, in the freezer up to 3 months.
Ajo Blanco con Uvas
Recipe by:
DAY-STAR
This is a cold, garlicky Spanish soup - perfect in summer, especially if you can't make it to Spain. Fresh almonds, just out of their shells, are traditionally used. This version calls for ground almonds, as fresh almonds are hard to come by here.
Spanish Braised Pork
Recipe by:
Pietra
Simple preparation in this easy-to-make pork dish. Rub a boneless pork roast with chopped garlic and a dash of salt, pan-sear in olive oil, and then braise in white wine and stock.
Spanish Baked Stuffed Squid
Recipe by:
DMASON
This recipe originates from Spain. It's simple to prepare, rich and scrumptious. You may use black pepper instead of paprika if you prefer.
Spinach Tortilla
Recipe by:
ANY14TNS
An easy to make Spanish omelette with eggs, onion and plenty of cheese. You could easily add other vegetables, like potatoes or red pepper.
Traditional Paella
Recipe by:
Christine
A very traditional paella with chorizo, chicken, peas, squid, mussels and prawns. The saffron and chorizo give this one-pan meal a gorgeous red hue. A paella pan is recommended.
Amanda's Sangria
Recipe by:
Amanda
This is a little different from the classic Spanish recipe, but still great! Perfect for barbecues!
White Sangria
Recipe by:
Shawna
WONDERFUL!!! A wonderful punch made with white wine, mango and orange slices. Peach schnapps, cognac and ginger ale round out this summer party drink.
Summer sangria
Recipe by:
Xanthia
A nice bevvie for when the girls get together.
Sangria by the Pros
Recipe by:
PAULHAYWARD
I found a good sangria recipe and headed to the off license to purchase the alcohol. In the queue, ahead of me, was a man who said he has been a bartender for 20 years now, and that my recipe needed a few touch-ups if I wanted to make it like the Pros. So, here is what he professed to me, muchos thanks to the other submitters for their delicious versions.
Calimocho (Kalimotxo)
Recipe by:
EKRUDERT
Calimocho, or kalimotxo, is a very popular Spanish cocktail that is served in many bars and prepared by Spanish youth during traditional 'botellon' parties. Calimocho originated in the Basque region of Spain but has spread throughout the entire country and to many other parts of the world. Coca-Cola is the 'authentic' cola for preparing calimocho.
Espinacas con Garbanzos (Spinach with Chickpeas)
Recipe by:
Vanessa
This recipe can be eaten as a side dish or as a light meal. It's great with a pork chop and some crusty bread. Its origins date back to North Africa and is one of the very popular choices of tapas in Seville's bars.
Sopa de Lentejas (Andalucian Lentil Soup)
Recipe by:
Vanessa
This is a great soup to have during cold winter months, although it's wonderful anytime of year! It's loaded with fresh veggies and has a hearty flavour anyone will enjoy! Add additional root veggies like carrots if you like.
Pork, chorizo and cannellini bean stew
The onset of winter nights has had me craving a good spicy stew. And for me it comes no better than a Spanish style stew - using pork shoulder steaks is a great alternative to loin, fillet or chops and they really take to stewing as a method of cooking. The simplicity of this dish is amazing.
Spicy Spanish Lentils with Sausages
You can easily make this one for a Vegetarian, just leave out the Sausages and Chorizo. As long as you don't overdo it with the meat, this is quite a healthy meal as well!
Baked Chicken and Rice
Recipe by:
A. Duarte
Chicken rice in the oven - fast and inexpensive with a great end result!
Gazpacho Classico
Recipe by:
E
A pureed version of the amazing Spanish cold summer soup. For best taste, make with organic products.
Spanish style chicken stew
Recipe by:
BettyBoothroyd
A thick, spicy and warming stew for the coldest of winter evenings. Serve with bread, rice or couscous.