Spelt (37)

    With its low GI score and high protein content, spelt grains and spelt flour can make a healthy addition to everything from breads and muffins to salads and more.

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    Spelt bread
    Spelt bread   (12)

    Top spelt recipes

    9 reviews

    Spelt flour is perfect for pancakes. These fluffy American-style pancakes use 100% spelt flour for a wholegrain pancake that makes great breakfast or brunch fare.

    Recipe by: Lucy

    5 reviews

    These muffins are moist, tender and very fruity. Blueberries are baked in a batter made with spelt flour. Enjoy for afternoon tea, elevenses or as a snack.

    Recipe by: FreshandLegit

    44 reviews

    This bread is made with spelt flour. Spelt is an ancient species of wheat, and spelt flour is readily available in most supermarkets.

    Recipe by: Diane

    7 reviews

    Use your food processor to make fresh tasty pasta for two.

    Recipe by: GYPSY-WITCH

    No reviews

    This delicious salad is made with protein rich whole grain spelt. It is very versatile. Don't have kale? Substitute chard or another green. No red cabbage? Use a different variety, or just skip it.

    Recipe by: Syd

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