Find recipes that use a Chinese bamboo steamer to cook fish, vegetables or steamed buns. We also have recipes for steamed puddings including chocolate sponge puddings, sticky toffee pudding and Christmas pudding.
This is a fairly basic Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. Unfortunately the ingredient list is so long it isn't easy to make it in less than industrial quantities! This could prove fortunate, however, as they make great food gifts. You can substitute a mixture of fresh and dried apricots of peaches for the plums if you wish.
This recipe takes some of the most basic ingredients, to create the most tender chicken dish. Chicken legs are steamed, cooled, de-boned and served with a ginger and spring onion sauce.
This is an old family recipe that originates from Yorkshire.
Hearty traditional puds are back in fashion and are ideal on chilly days. This steamed sponge dotted with currants and served with a warm lemony syrup is a real treat.
You'll love the flavour of the Chinese ingredients that infuses this superbly salmon dish. Steaming fish is so healthy - we should do it more often! Serve with steamed rice and stir-fried veg.