Steamed recipes

    Find recipes that use a Chinese bamboo steamer to cook fish, vegetables or steamed buns. We also have recipes for steamed puddings including chocolate sponge puddings, sticky toffee pudding and Christmas pudding.

    303 recipes

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    31 reviews
     
    2hr50min

    A delicious, very easy to make, suet pastry pudding. This is my mum's recipe. I usually serve it with shredded cabbage and mash - pure comfort food!

    Recipe by: KATIE

     
    7 reviews
     
    8hr20min

    This lovely Christmas pudding recipe has been in our family for four generations and is rich, moist and quite sticky, all the things a perfect Christmas pudding should be. We broke tradition by adding a few extra ingredients over the years but we still like to make it on "stir up Sunday" and we still stir from east to west.

    Recipe by: AToft

     
    38 reviews
     
    1hr20min

    This is a simple recipe for Chinese barbecue pork buns. A wok equipped with a stainless steel steam plate (a plate with holes to allow steam to pass) is required to make these. You will also need to follow the recipe on this site for Hom Bao (Chinese steamed buns).

    Recipe by: Carol chi-wa Chung

     
    111 reviews
     
    50min

    This is a classic recipe that's simple, too. Most of the work is preparing the mussels; cooking takes very little time. Crusty bread is essential for dipping in the buttery wine sauce.

    Recipe by: Christine

     
    60 reviews
     
    45min

    A deliciously smooth pesto-like pasta sauce made with sautéed red peppers, onions and almonds, tossed with freshly cooked pasta.

    Recipe by: jessica

     
    322 reviews
     
    35min

    So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty baguette, or over pasta.

    Recipe by: Scott Ure

     
    162 reviews
     
    3hr30min

    Follow this recipe carefully and you will be rewarded with comforting, fluffy and tasty Chinese steamed buns. Hom Bao refers to any filled Chinese buns, but if you want to fill these with traditional barbecue pork filling before steaming, follow the recipe for Char Siu Bao, also on this site.

    Recipe by: Carol chi-wa Chung

     
    4 reviews
     
    42min

    Sliced pork fillet is marinated in a curry paste, then stir-fried with onions, before being tossed together with potato cubes. Serve as a delicious meal on its own or with freshly cooked rice.

    Recipe by: tonytsang

     
    75 reviews
     
    25min

    Fresh mussels steamed in butter, shallots and white wine. Use only fresh mussels, which are tightly closed when you buy them. Serve with slices of fresh crusty bread to soak up the delicious sauce.

    Recipe by: STEPHANO

     
    41 reviews
     
    50min

    Serve this delectable dish with a fresh, warm loaf of crusty bread for mopping up all the delicious sauce. Use Spanish chorizo if you can't find the Portuguese chouriço.

    Recipe by: Star Pooley

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