Revel in summer's bounty of local produce - courgettes, berries, broad beans and more. Enjoy salads and barbecues, and cool off with refreshing drinks.
Homemade ice cream without the ice cream maker. You'll have loads of fun making this ice cream with the kids. Simply help them fill the plastic bag with cream and strawberries, then let them shake it till they've got smooth creamy ice cream!
Blueberries and courgette baked up into delicious little summertime tea loaves!
This rich soup blends the flavours of garden fresh basil and oven roasted tomatoes.
In this classic Greek salad recipe, tomatoes, red onion and cucumbers are dressed with olive oil and finished with crumbled feta cheese. It's essential to serve this with good crusty bread.
Marrows are well-priced when in season. The juicy flesh contrasts well with the tasty stuffing – perfect for a vegetarian main meal.