Make every Sunday special with our great Sunday lunch recipes. We have recipes for traditional fare like roast beef with Yorkshire pudding and gravy, toad in the hole, roast pork with crackling and apple sauce, leg of lamb with mint sauce. Find recipes for traditional puddings like summer pudding, sticky toffee pudding and more.
Succulent roast beef, crispy roast potatoes and root vegetables, and feather-light Yorkshire puddings make one of the best loved of Sunday lunches. This healthy version will please everyone, even the traditionalists. The roasting time is based on the weight of the joint; 20 minutes per 450g (1 lb) for rare, 25 minutes per 450g for medium well or 30 minutes per 450g for well done.
These trendy roast potatoes originated in a restaurant in Stockholm. They involve slicing into the potato to create slits, but making sure not to cut right through the potato. They are well worth the effort! A sprinkling of Pecorino cheese and breadcrumbs makes them extra crispy.
Chris Blackburn is reigning world Yorkshire Pudding champion. Star of ITV’s Food Glorious Food, ITV’s Country House Sunday and has appeared on BBC's Mary Berry Cooks, BBC's The One Show & BBC Country File.
These Yorkshire puddings take less than 10 minutes from start to finish!
Looking for the perfect Yorkshire pudding recipe? This recipe will not let you down! These Yorkies stay tall and have a perfect hollow centre for lots of yummy gravy.